Moist & Fluffy GlutenFree Carrot Cake Recipe from divascancook.com
Introduction
Carrot cake is a classic dessert that many people love. However, it can be difficult to find a gluten-free version that tastes just as good. In this recipe, we will show you how to make a delicious gluten-free carrot cake that is moist, flavorful, and easy to make.
Ingredients
For the cake: - 2 cups gluten-free flour blend - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 3/4 cup vegetable oil - 1 cup granulated sugar - 3 large eggs - 2 teaspoons vanilla extract - 2 cups shredded carrots - 1/2 cup raisins - 1/2 cup chopped pecans For the frosting: - 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 3 cups powdered sugar - 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. 2. In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. 3. In a large bowl, beat together the vegetable oil, granulated sugar, eggs, and vanilla extract until well-combined. 4. Gradually mix in the dry ingredients until just combined. 5. Fold in the shredded carrots, raisins, and chopped pecans. 6. Pour the batter into the prepared pan and smooth out the top. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Let the cake cool in the pan for 10 minutes, then remove from the pan and place on a wire rack to cool completely. 9. While the cake cools, make the frosting. In a large bowl, beat together the cream cheese and unsalted butter until light and fluffy. 10. Gradually mix in the powdered sugar and vanilla extract until well-combined. 11. Once the cake has cooled, spread the frosting evenly over the top and sides of the cake. 12. Serve and enjoy!
Nutrition
This gluten-free carrot cake recipe makes 8 servings. Each serving contains: - 570 calories - 34g fat - 60g carbohydrates - 4g fiber - 6g protein While this recipe is not low in calories or fat, it is a delicious treat that can be enjoyed in moderation as part of a balanced diet. The shredded carrots and chopped pecans also provide some added nutrition to the cake.
