How To Make Delicious Vegetable Maggi At Home

Cheetahshop

February 08, 2023

Introduction

Maggi is a popular instant noodle brand that has been loved by millions of people across the world. It is easy to cook, delicious, and perfect for those who are always on the go. While Maggi is often enjoyed as a quick snack, it can also be turned into a complete meal by adding some vegetables to it. In this article, we will be sharing a recipe for vegetable Maggi that is healthy, tasty, and easy to make.

Ingredients

To make vegetable Maggi, you will need the following ingredients:

1 packet of Maggi noodles
1 tablespoon of oil
1 onion, chopped
1 capsicum, chopped
1 carrot, chopped
1/2 cup of peas
1 teaspoon of ginger-garlic paste
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1/2 teaspoon of red chilli powder
Salt to taste
Water as required
Cilantro for garnishing

Instructions

To make vegetable Maggi, follow these simple steps:

Heat oil in a pan and add cumin seeds.
When the cumin seeds start to crackle, add onions and sauté until they turn translucent.
Add ginger-garlic paste and sauté for a minute.
Add chopped vegetables (capsicum, carrot, peas) and sauté for 2-3 minutes.
Add coriander powder, red chilli powder, and salt to taste. Mix well.
Add water and bring it to a boil.
Add Maggi noodles and cook for 2-3 minutes or until the noodles are cooked.
Garnish with cilantro and serve hot.

Nutrition

Vegetable Maggi is a healthy and nutritious meal that is perfect for those who are looking for a quick and easy meal option. Here is the nutritional information for vegetable Maggi:

Calories: 350
Protein: 12 grams
Carbohydrates: 52 grams
Fat: 10 grams
Fiber: 5 grams

Conclusion

Vegetable Maggi is a perfect example of how you can turn a quick snack into a complete meal by adding some vegetables to it. It is healthy, tasty, and easy to make. So, the next time you are craving Maggi, try making vegetable Maggi instead and enjoy a delicious and nutritious meal.