Puerco Asado Dominicano: A Classic Dish For Meat Lovers
Cheetahshop
Post a Comment
Top comments
Newest first
puerco asado dominicano from elfogoncito.net
Introduction
If you are a meat lover, then you must try the Puerco Asado Dominicano. It is a classic dish that originated in the Dominican Republic and is popular in the Caribbean and Latin American regions. This dish is known for its succulent and flavorful pork that is marinated in a variety of spices and herbs. The recipe is straightforward and easy to follow, making it perfect for those who want to cook something delicious without spending too much time in the kitchen. In this article, we will take a closer look at the ingredients, instructions, and nutrition of Puerco Asado Dominicano.
Ingredients
To make Puerco Asado Dominicano, you will need the following ingredients: - 2 lbs. of pork shoulder or pork butt - 1/4 cup of sour orange juice or lime juice - 1/4 cup of vegetable oil - 1/4 cup of chopped garlic - 1/4 cup of chopped fresh oregano - 1/4 cup of chopped fresh cilantro - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of ground cumin - 1 tablespoon of dried oregano
Instructions
1. Preheat the oven to 350°F. 2. In a large bowl, combine the sour orange or lime juice, vegetable oil, chopped garlic, fresh oregano, chopped cilantro, salt, black pepper, ground cumin, and dried oregano. Mix well. 3. Add the pork shoulder or pork butt to the bowl, making sure to coat it evenly with the marinade. 4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. 5. Once the pork has marinated, remove it from the bowl and place it in a roasting pan. 6. Pour the remaining marinade over the pork. 7. Cover the roasting pan with foil and cook in the preheated oven for 2 to 2 1/2 hours or until the pork is tender and fully cooked. 8. Remove the foil and continue cooking for an additional 30 minutes or until the pork is golden brown. 9. Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
Nutrition
A serving of Puerco Asado Dominicano contains approximately: - Calories: 360 - Total Fat: 27g - Saturated Fat: 7g - Cholesterol: 90mg - Sodium: 900mg - Total Carbohydrates: 4g - Dietary Fiber: 1g - Sugars: 1g - Protein: 23g
Conclusion
Puerco Asado Dominicano is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a party or simply want to indulge in some mouth-watering pork, this recipe is sure to satisfy your taste buds. With its blend of spices and herbs, this dish is full of flavor and is sure to become a family favorite. So why not give it a try today?
