'/> The Best Cookie Recipe You'll Ever Try - Claudia Cardinale

The Best Cookie Recipe You'll Ever Try


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Introduction

Everyone loves cookies, and there's nothing better than homemade cookies fresh out of the oven. Whether you're baking for a special occasion, or just because you have a craving, this cookie recipe is sure to satisfy your sweet tooth. This recipe is easy to follow and will produce cookies that are crispy on the outside and chewy on the inside.

Ingredients

- 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter, at room temperature - 3/4 cup granulated sugar - 3/4 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper. 2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. 3. In a separate large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy. 4. Beat in the eggs one at a time, followed by the vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Stir in the chocolate chips. 7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the edges are golden brown. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

- Serving size: 1 cookie - Calories: 150 - Total fat: 8g - Saturated fat: 5g - Cholesterol: 25mg - Sodium: 105mg - Total carbohydrate: 20g - Dietary fiber: 1g - Sugars: 13g - Protein: 2g

Tips and Tricks

- For an extra chewy texture, add an extra egg yolk to the recipe. - If you like your cookies extra gooey, underbake them slightly and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. - Don't overmix the dough, as this can lead to tough cookies. - Use high-quality chocolate chips for the best flavor. - If you want to switch things up, try adding nuts, dried fruit, or even shredded coconut to the dough.

Conclusion

This cookie recipe is sure to become a staple in your baking repertoire. With simple ingredients and easy-to-follow instructions, you can whip up a batch of delicious cookies in no time. Whether you're baking for yourself or for a crowd, these cookies are sure to please. So go ahead and indulge in a little bit of sweetness - you deserve it!

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