Twists Recipe: A Delicious And Easy-To-Make Snack
Introduction
Are you looking for a quick and delicious snack that you can enjoy any time of the day? Look no further than twists! These tasty treats are a perfect combination of crunchy and savory, with a unique twisty shape that makes them fun to eat. In this blog post, we'll show you how to make twists at home using simple ingredients and easy-to-follow instructions.Ingredients
To make twists, you'll need the following ingredients:- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1 large egg
- 1 egg white, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
Instructions
Follow these easy steps to make twists: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, salt, and baking powder. 3. In a large bowl, beat the butter until creamy. Add the sour cream and egg, and beat until smooth. 4. Gradually add the flour mixture to the butter mixture, stirring until a dough forms. 5. Divide the dough into 4 equal pieces. Roll each piece into a 12-inch (30cm) rope. 6. In a small bowl, mix together the Parmesan cheese, garlic powder, onion powder, basil, and oregano. 7. Brush each rope with the egg white, then sprinkle with the Parmesan mixture. 8. Cut each rope into 12 pieces, then twist each piece into a spiral shape. 9. Place the twists on the prepared baking sheet, leaving about 1 inch (2.5cm) between each one. 10. Bake for 20-25 minutes, or until golden brown and crispy. 11. Allow the twists to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.Nutrition
Wondering about the nutritional value of twists? Here's a breakdown per serving (1 twist):- Calories: 66
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 18mg
- Sodium: 119mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 2g