Carnation Fudge (Famous Recipe) Insanely Good from insanelygoodrecipes.com
Introduction
Fudge is a classic dessert that has been enjoyed for generations. It's smooth, creamy, and sweet, making it the perfect treat for any occasion. This Carnation Fudge recipe is a simple and easy-to-make version of the classic fudge recipe. It only requires a few ingredients and can be made in under an hour. In this article, we will be sharing the ingredient list, instructions, and nutrition information for this delicious Carnation Fudge recipe.
Ingredients
Here are the ingredients you will need to make Carnation Fudge:
1 can of sweetened condensed milk (14 oz)
1 package of semi-sweet chocolate chips (12 oz)
1 teaspoon of vanilla extract
1/2 cup of chopped nuts (optional)
1/4 teaspoon of salt
Sweetened Condensed Milk
The sweetened condensed milk is the main ingredient in this recipe. It adds sweetness, creaminess, and richness to the fudge. You can find it in the baking aisle of your local grocery store. Make sure to use the 14 oz can as it's the perfect amount for this recipe.
Semi-Sweet Chocolate Chips
The semi-sweet chocolate chips add chocolate flavor and texture to the fudge. You can use any brand of chocolate chips you like, but we recommend using a high-quality brand for the best results.
Vanilla Extract
The vanilla extract adds a hint of vanilla flavor to the fudge. It's optional, but we highly recommend using it as it enhances the overall flavor of the fudge.
Chopped Nuts
The chopped nuts are optional, but they add a nice crunch and texture to the fudge. You can use any type of nuts you like, such as walnuts, pecans, or almonds.
Salt
The salt helps balance the sweetness of the fudge and enhances the overall flavor.
Instructions
Here's how to make Carnation Fudge:
Line an 8-inch square pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and salt.
Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and chopped nuts (if using).
Pour the mixture into the prepared pan and smooth the top with a spatula.
Refrigerate for at least 2 hours, or until firm.
Lift the fudge out of the pan using the parchment paper overhang.
Cut into squares and serve.
Line the Pan with Parchment Paper
Lining the pan with parchment paper is an essential step in making fudge. It makes it easy to remove the fudge from the pan and prevents it from sticking.
Cook the Mixture over Low Heat
Cooking the mixture over low heat is important as it prevents the chocolate from burning and ensures a smooth and creamy texture.
Refrigerate the Fudge
Refrigerating the fudge for at least 2 hours is important as it allows it to set and become firm.
Cut into Squares
Cutting the fudge into squares is the final step in making this delicious dessert. You can cut them into any size you like, but we recommend cutting them into small bite-sized pieces.
Nutrition
Here's the nutrition information for Carnation Fudge:
Calories: 150
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 5mg
Sodium: 35mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 17g
Protein: 2g
Calories
This fudge recipe has 150 calories per serving, which is a small bite-sized piece.
Total Fat and Saturated Fat
The total fat in this fudge recipe is 8g, with 4g of saturated fat. While this is a high amount of fat, it's important to enjoy this dessert in moderation.
Cholesterol and Sodium
This fudge recipe has 5mg of cholesterol and 35mg of sodium per serving.
Total Carbohydrates and Dietary Fiber
The total carbohydrates in this fudge recipe are 19g, with 1g of dietary fiber.
Sugars and Protein
This fudge recipe has 17g of sugars and 2g of protein per serving.
Conclusion
Carnation Fudge is a delicious and easy-to-make dessert that everyone will love. With only a few ingredients and simple instructions, you can make this classic dessert in no time. Remember to enjoy it in moderation as it's a high-calorie and high-fat dessert. We hope you enjoy this Carnation Fudge recipe!
