Foolproof Chocolate Fudge Recipe from southernfood.about.com
Introduction
Fudge is a classic dessert that has been enjoyed by many for generations. It is a sweet and creamy treat that can be made with a variety of ingredients. One of the key ingredients in fudge is condensed milk. This rich and creamy ingredient helps to give fudge its signature texture and flavor. In this article, we will be sharing a delicious fudge recipe with condensed milk that is sure to satisfy your sweet tooth.
Ingredients
For this recipe, you will need the following ingredients:
1 can (14 oz) sweetened condensed milk
2 cups semisweet chocolate chips
1/4 cup unsalted butter
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped nuts (optional)
Semisweet Chocolate Chips
Semisweet chocolate chips are a type of chocolate that is made with a higher percentage of cocoa solids than milk chocolate. They have a rich and intense flavor that makes them perfect for baking. When choosing semisweet chocolate chips for this recipe, look for a brand that has a high percentage of cocoa solids for the best flavor.
Unsalted Butter
Unsalted butter is used in this recipe to help give the fudge its creamy texture. When using unsalted butter, you have more control over the amount of salt in the recipe. If you only have salted butter on hand, you can use it in a pinch, but be sure to reduce the amount of salt called for in the recipe.
Vanilla Extract
Vanilla extract is a common ingredient in many baked goods and desserts. It adds a sweet and floral flavor that complements the chocolate in this fudge recipe. When choosing vanilla extract, look for a high-quality brand for the best flavor.
Salt
Salt is used in this recipe to help balance out the sweetness of the condensed milk and chocolate. Be sure to use a fine-grain salt for the best results.
Nuts
Chopped nuts are optional in this recipe, but they add a nice crunch and flavor to the fudge. You can use any type of nut that you like, such as walnuts, pecans, or almonds.
Instructions
Now that you have your ingredients, it's time to start making the fudge! Follow these simple steps:
Line an 8-inch square baking dish with parchment paper.
In a medium saucepan, combine the sweetened condensed milk, semisweet chocolate chips, and unsalted butter. Cook over low heat, stirring constantly, until the chocolate chips and butter are melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
If using nuts, stir them into the fudge mixture.
Pour the fudge mixture into the prepared baking dish and smooth it out with a spatula.
Refrigerate the fudge for at least 2 hours, or until it is firm.
Once the fudge is firm, remove it from the baking dish and cut it into small squares.
Line an 8-inch Square Baking Dish with Parchment Paper
Lining your baking dish with parchment paper will make it easier to remove the fudge once it is set. Be sure to leave some overhang on the sides of the dish so that you can easily lift the fudge out once it is firm.
Cook the Ingredients over Low Heat, Stirring Constantly
It's important to cook the ingredients over low heat and to stir constantly to prevent the chocolate from burning or seizing. If the mixture gets too hot, it can become grainy and the fudge will not set properly.
Stir in the Vanilla Extract and Salt
Adding the vanilla extract and salt at the end of the cooking process helps to preserve their flavors. Be sure to stir them in well so that they are evenly distributed throughout the fudge.
Refrigerate the Fudge for at Least 2 Hours
Refrigerating the fudge for at least 2 hours, or until it is firm, is important to ensure that it sets properly. If you try to cut the fudge too soon, it will be soft and difficult to handle.
Nutrition
Here is the approximate nutritional information for one serving of this fudge recipe:
Calories: 220
Protein: 3g
Fat: 12g
Carbohydrates: 26g
Sugar: 22g
Fiber: 2g
Calories
This fudge recipe is quite rich and contains a fair amount of calories. Be sure to enjoy it in moderation as part of a balanced diet.
Protein
While this fudge recipe is not a significant source of protein, it does contain a small amount. You can increase the protein content by adding nuts or seeds to the recipe.
Fat
This fudge recipe contains a moderate amount of fat, mostly from the chocolate and butter. Be sure to enjoy it in moderation as part of a balanced diet.
Carbohydrates
This fudge recipe contains a fair amount of carbohydrates, mostly from the sugar in the condensed milk and chocolate chips. Be sure to enjoy it in moderation as part of a balanced diet.
Sugar
This fudge recipe is quite sweet and contains a fair amount of sugar. Be sure to enjoy it in moderation as part of a balanced diet.
Fiber
While this fudge recipe is not a significant source of fiber, it does contain a small amount. You can increase the fiber content by adding nuts or seeds to the recipe.
