Easy Chicken Curry With Coconut Milk from www.happyandharried.com
Introduction
Chicken curry is a popular dish that originated in India, but it has become famous all over the world. Many people love this dish because of its flavorful taste and aroma. There are many ways to prepare chicken curry, and one of the most popular ways is with coconut milk. Coconut milk adds a creamy texture to the dish and enhances the flavor. In this article, we will share with you a delicious chicken curry recipe with coconut milk that you can easily prepare at home.
Ingredients
For this recipe, you will need the following ingredients:
2 pounds of chicken breast (cut into small pieces)
1 onion (finely chopped)
2 garlic cloves (minced)
1 tablespoon of ginger (minced)
1 tablespoon of curry powder
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of turmeric
1 can of coconut milk
1 cup of chicken broth
2 tablespoons of vegetable oil
Salt and pepper to taste
Fresh cilantro (chopped)
Instructions
Here are the steps to follow to prepare this delicious chicken curry recipe with coconut milk:
Heat the vegetable oil in a large skillet over medium heat.
Add the chopped onion and cook for 2-3 minutes until softened.
Add the minced garlic and ginger and cook for another 2-3 minutes.
Add the chicken pieces to the skillet and cook until browned on all sides.
Add the curry powder, cumin, coriander, and turmeric to the skillet and stir well to coat the chicken.
Pour in the can of coconut milk and chicken broth and mix well.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until the chicken is cooked through and the sauce has thickened.
Season with salt and pepper to taste.
Garnish with fresh cilantro and serve hot with rice or naan bread.
Nutrition
This chicken curry recipe with coconut milk is a healthy and delicious meal that is packed with nutrients. Here is the nutrition information for one serving (assuming the recipe serves four people):
Calories: 470
Protein: 40g
Fat: 28g
Carbohydrates: 13g
Fiber: 2g
Sugar: 2g
Sodium: 470mg
Tips and Variations
Here are some tips and variations to consider when making this chicken curry recipe with coconut milk:
If you prefer a spicier curry, you can add some chili powder or red pepper flakes to the mixture.
You can also add vegetables like carrots, potatoes, or bell peppers to the curry for added flavor and nutrition.
If you don't have chicken broth on hand, you can use water instead.
You can also use bone-in chicken pieces instead of chicken breast if you prefer.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
In conclusion, this chicken curry recipe with coconut milk is a tasty and healthy meal that you can easily prepare at home. With a few simple ingredients and some basic cooking skills, you can make a delicious curry that will please your family and friends. So why not give it a try today and impress your loved ones with your culinary skills?
