Crumbly Fudge Recipe
Introduction
Fudge is a popular sweet treat that can be enjoyed all year round. It is a versatile dessert that can be made with different flavors and textures. One of the most popular types of fudge is crumbly fudge. This type of fudge has a soft texture that crumbles in your mouth. It is easy to make and can be customized with different add-ins. In this article, we will share a crumbly fudge recipe that you can make at home.Ingredients
To make crumbly fudge, you will need the following ingredients:- 1 can (14 oz) of sweetened condensed milk
- 2 cups of granulated sugar
- 1 cup of unsalted butter
- 1 tsp of vanilla extract
- 1 cup of chopped nuts (optional)
Instructions
Follow these instructions to make crumbly fudge:- Line an 8-inch square baking dish with parchment paper.
- In a medium-sized saucepan, combine the sweetened condensed milk, sugar, and butter.
- Place the saucepan over medium heat and stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil and keep stirring constantly for 5-7 minutes or until the mixture thickens and turns a light caramel color.
- Remove the saucepan from the heat and stir in the vanilla extract and chopped nuts, if using.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Allow the fudge to cool at room temperature for 1-2 hours or until it is firm.
- Cut the fudge into small squares and serve.
Nutrition
Here is the nutrition information for crumbly fudge:- Calories: 220
- Total fat: 12 g
- Saturated fat: 7 g
- Cholesterol: 35 mg
- Sodium: 55 mg
- Total carbohydrates: 26 g
- Dietary fiber: 0 g
- Sugars: 26 g
- Protein: 1 g
Tips and Tricks
Here are some tips and tricks to make the perfect crumbly fudge:- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Stir the mixture constantly to prevent it from burning.
- Add chopped nuts or other add-ins to customize the flavor of the fudge.
- Allow the fudge to cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Variations
Here are some variations of crumbly fudge that you can try:- Chocolate crumbly fudge: Add 1/2 cup of cocoa powder to the mixture before boiling.
- Peppermint crumbly fudge: Add 1 tsp of peppermint extract and a few drops of red food coloring to the mixture before boiling.
- Peanut butter crumbly fudge: Add 1/2 cup of peanut butter to the mixture before boiling.