'/> Crumbly Fudge Recipe - Claudia Cardinale

Crumbly Fudge Recipe


Crumbly Vanilla Fudge Recipe Vanilla fudge recipes, Vanilla fudge
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Introduction

Fudge is a popular sweet treat that can be enjoyed all year round. It is a versatile dessert that can be made with different flavors and textures. One of the most popular types of fudge is crumbly fudge. This type of fudge has a soft texture that crumbles in your mouth. It is easy to make and can be customized with different add-ins. In this article, we will share a crumbly fudge recipe that you can make at home.

Ingredients

To make crumbly fudge, you will need the following ingredients:
  • 1 can (14 oz) of sweetened condensed milk
  • 2 cups of granulated sugar
  • 1 cup of unsalted butter
  • 1 tsp of vanilla extract
  • 1 cup of chopped nuts (optional)

Instructions

Follow these instructions to make crumbly fudge:
  1. Line an 8-inch square baking dish with parchment paper.
  2. In a medium-sized saucepan, combine the sweetened condensed milk, sugar, and butter.
  3. Place the saucepan over medium heat and stir constantly until the butter is melted and the sugar is dissolved.
  4. Bring the mixture to a boil and keep stirring constantly for 5-7 minutes or until the mixture thickens and turns a light caramel color.
  5. Remove the saucepan from the heat and stir in the vanilla extract and chopped nuts, if using.
  6. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  7. Allow the fudge to cool at room temperature for 1-2 hours or until it is firm.
  8. Cut the fudge into small squares and serve.

Nutrition

Here is the nutrition information for crumbly fudge:
  • Calories: 220
  • Total fat: 12 g
  • Saturated fat: 7 g
  • Cholesterol: 35 mg
  • Sodium: 55 mg
  • Total carbohydrates: 26 g
  • Dietary fiber: 0 g
  • Sugars: 26 g
  • Protein: 1 g

Tips and Tricks

Here are some tips and tricks to make the perfect crumbly fudge:
  • Use a candy thermometer to ensure that the mixture reaches the correct temperature.
  • Stir the mixture constantly to prevent it from burning.
  • Add chopped nuts or other add-ins to customize the flavor of the fudge.
  • Allow the fudge to cool completely before cutting it into squares.
  • Store the fudge in an airtight container at room temperature for up to 2 weeks.

Variations

Here are some variations of crumbly fudge that you can try:
  • Chocolate crumbly fudge: Add 1/2 cup of cocoa powder to the mixture before boiling.
  • Peppermint crumbly fudge: Add 1 tsp of peppermint extract and a few drops of red food coloring to the mixture before boiling.
  • Peanut butter crumbly fudge: Add 1/2 cup of peanut butter to the mixture before boiling.

Conclusion

Crumbly fudge is a delicious and easy-to-make dessert that can be enjoyed anytime. With this recipe, you can make your own crumbly fudge at home and customize it with your favorite add-ins. Follow our tips and tricks to make the perfect crumbly fudge every time. Enjoy!

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