Dim Sum Shumai A Classic Cantonese Steamed Dumpling COOK COOK GO from cookcookgo.com
Introduction
Dim sum is a popular Chinese cuisine that originated in the southern part of China. It is a type of Cantonese cuisine that is traditionally served in small bite-sized portions. Dim sum is usually served with tea and is a popular brunch or lunch option in Chinese restaurants. This article will provide you with an easy-to-follow recipe for making delicious dim sum at home.
Ingredients
For the dough:
1 cup of all-purpose flour
1/2 cup of water
For the filling:
1/2 pound of ground pork
1/4 cup of chopped scallions
1/4 cup of chopped bamboo shoots
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 egg white
For the dipping sauce:
1/4 cup of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1/4 teaspoon of chili oil (optional)
Instructions
Step 1: Making the dough
In a mixing bowl, combine the flour and water until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
Step 2: Making the filling
In a separate mixing bowl, combine the ground pork, scallions, bamboo shoots, soy sauce, oyster sauce, sesame oil, salt, black pepper, and egg white. Mix well until all the ingredients are evenly distributed.
Step 3: Assembling the dim sum
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a cookie cutter or a cup to cut the dough into circles. Place a small spoonful of the filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
Step 4: Steaming the dim sum
Place the dim sum in a steamer basket lined with parchment paper. Steam the dim sum for about 10 minutes, until the filling is cooked through and the dough is tender.
Step 5: Making the dipping sauce
In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and chili oil (optional). Mix well.
Step 6: Serving
Serve the dim sum hot with the dipping sauce on the side.
Nutrition
This dim sum recipe yields about 12 servings. Each serving contains approximately:
110 calories
5 grams of fat
7 grams of protein
9 grams of carbohydrates
0 grams of fiber
1 gram of sugar
290 milligrams of sodium
Conclusion
Making dim sum at home is easier than you think, and it's a great way to enjoy this popular Chinese cuisine without leaving your house. With this recipe, you'll have delicious and authentic dim sum in no time. Enjoy!
