Easy Chicken Paella Recipe

Cheetahshop

March 09, 2023

Introduction

Paella is a traditional Spanish dish that originated in Valencia. It is a rice-based dish that is typically cooked with saffron, vegetables, and meat or seafood. Paella is a popular dish in Spain and is enjoyed by people all over the world. Chicken paella is a delicious variation of the traditional paella recipe that is easy to make and perfect for a family dinner. In this article, we will provide you with a detailed recipe for making easy chicken paella.

Ingredients

The following ingredients are required to make easy chicken paella: - 2 tablespoons of olive oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 teaspoon of paprika - 1 teaspoon of cumin - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 cup of white rice - 2 cups of chicken broth - 1/2 cup of frozen peas - 4 boneless, skinless chicken thighs, cut into bite-sized pieces - 1 lemon, cut into wedges - Chopped parsley for garnish

Instructions

Follow these instructions to make easy chicken paella: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion and garlic and sauté for 2-3 minutes until translucent. 3. Add the red and green bell peppers and sauté for another 2-3 minutes until they start to soften. 4. Add the paprika, cumin, salt, and black pepper and sauté for another minute. 5. Add the rice and stir to coat it in the spices and vegetables. 6. Add the chicken broth and bring the mixture to a boil. 7. Reduce the heat to low and cover the skillet with a lid. 8. Simmer the rice for 20-25 minutes until it is cooked through and the liquid has been absorbed. 9. While the rice is cooking, season the chicken with salt and black pepper. 10. Heat a separate skillet over medium-high heat and add the chicken. 11. Cook the chicken for 5-7 minutes until it is browned and cooked through. 12. Once the rice has finished cooking, add the cooked chicken and frozen peas to the skillet. 13. Stir the chicken and peas into the rice and cover the skillet. 14. Cook the rice and chicken for another 5-7 minutes until the peas are warmed through. 15. Remove the skillet from the heat and let it sit for 5 minutes before serving. 16. Garnish with chopped parsley and lemon wedges.

Nutrition

This easy chicken paella recipe serves four people and each serving contains the following approximate nutritional values: - Calories: 400 - Fat: 12g - Carbohydrates: 44g - Protein: 30g - Sodium: 1120mg

Conclusion

Easy chicken paella is a delicious and nutritious meal that is perfect for a family dinner. This recipe is easy to make and can be customized to suit your taste preferences. The combination of chicken, rice, and vegetables makes this dish a complete meal that everyone will enjoy. Serve it with a side salad or crusty bread for a satisfying and filling meal.

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Claudia Cardinale