How to make Basic cream cheese cheesecake from travelingwithyou.net
Introduction
What could be more delicious than a perfect slice of cheesecake? It is a classic dessert that is loved by many. Cheesecake can be made with various flavors and toppings, but a basic recipe is a must-try. If you are a cheesecake lover, then this recipe is for you. This article will guide you through the process of making a basic cheesecake recipe with a creamy texture and a perfect crust.
Ingredients
Here are the ingredients you will need to make a basic cheesecake: - 2 cups of graham cracker crumbs - 1/2 cup of unsalted butter, melted - 4 packages of cream cheese, softened - 1 and 1/2 cups of granulated sugar - 4 large eggs, room temperature - 1/3 cup of heavy cream - 1 tablespoon of vanilla extract - 1/4 teaspoon of salt
Graham Cracker Crust
The first step in making a cheesecake is to prepare the crust. Here's how to make a graham cracker crust: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are moistened. 3. Press the mixture into the bottom and up the sides of a 9-inch springform pan. 4. Bake the crust for 10 minutes until lightly golden. Remove from the oven and let it cool while you prepare the filling.
Cheesecake Filling
Now it's time to prepare the cheesecake filling. Follow these steps: 1. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. 2. Add the sugar and beat until well combined. 3. Beat in the eggs, one at a time, until fully incorporated. 4. Add the heavy cream, vanilla extract, and salt. Beat until the mixture is smooth and creamy. 5. Pour the filling over the cooled crust and smooth the top with a spatula.
Baking the Cheesecake
Once your cheesecake is prepared, it's time to bake it. Here's how: 1. Place the cheesecake on a baking sheet. 2. Bake in the preheated oven for 50-60 minutes until the edges are set but the center is still slightly jiggly. 3. Turn off the oven and let the cheesecake cool in the oven for 30 minutes. 4. Remove the cheesecake from the oven and let it cool to room temperature. 5. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight.
Nutrition
Here is the approximate nutrition information per serving of cheesecake: - Calories: 490 - Total Fat: 39g - Saturated Fat: 22g - Cholesterol: 205mg - Sodium: 377mg - Total Carbohydrate: 29g - Dietary Fiber: 0g - Sugars: 25g - Protein: 8g
Conclusion
Making a basic cheesecake recipe is not as difficult as it may seem. With the right ingredients and following the instructions mentioned above, you can make a delicious cheesecake that will impress your family and friends. Remember to be patient while making a cheesecake and let it cool properly to achieve the perfect texture. Enjoy your cheesecake with your favorite toppings and share your experience with us in the comments below!
