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Curry Recipe With Coconut Milk

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thai vegetable curry with coconut milk
thai vegetable curry with coconut milk from recipepes.com

Introduction

Curry is a popular dish that originated in India but is now enjoyed worldwide. It is a versatile dish that can be made in many different ways, with various meats, vegetables, and spices. One of the key ingredients that give curry its unique flavor is coconut milk. Coconut milk adds a creamy texture and a slightly sweet flavor to the dish. In this article, we will share a delicious curry recipe with coconut milk that is easy to prepare and will satisfy your taste buds.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 tbsp of oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tbsp of grated ginger
  • 1 tsp of ground cumin
  • 1 tsp of ground coriander
  • 1 tsp of ground turmeric
  • 1 tsp of paprika
  • 1 tsp of salt
  • 1 can of diced tomatoes
  • 1 can of coconut milk
  • 2 chicken breasts, cut into small pieces
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup of frozen peas
  • 2 tbsp of chopped cilantro

Instructions

1. In a large skillet, heat the oil over medium-high heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until the onion is translucent. 2. Add the cumin, coriander, turmeric, paprika, and salt to the skillet and stir well. 3. Add the diced tomatoes and coconut milk to the skillet and stir. Bring to a simmer. 4. Add the chicken to the skillet and stir to coat in the sauce. Cook for 5-7 minutes until the chicken is cooked through. 5. Add the diced bell peppers and frozen peas to the skillet and stir. Cook for an additional 5-7 minutes until the vegetables are tender and the sauce has thickened. 6. Remove from heat and stir in the chopped cilantro. 7. Serve hot with rice or naan bread.

Nutrition

This curry recipe with coconut milk is a healthy and nutritious dish that is packed with protein, vitamins, and minerals. One serving contains approximately:
  • Calories: 420
  • Protein: 28g
  • Fat: 24g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Sugar: 9g
  • Sodium: 640mg

Conclusion

Curry with coconut milk is a delicious and healthy dish that is easy to prepare and perfect for any occasion. The combination of spices and coconut milk creates a creamy and flavorful sauce that pairs well with chicken and vegetables. This recipe can be adapted to suit your taste preferences by adding more or less spice, or by using different meats or vegetables. Give it a try and enjoy the taste of curry with coconut milk!

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