Dimples & Delights Soft & Thick CutOut Sugar Cookies from dimplesanddelights.blogspot.com
Introduction
Cut out cookies are one of the most beloved treats of all time. They are perfect for any occasion, whether it's a birthday party, a holiday gathering or just a lazy afternoon at home. The best part about cut out cookies is that they can be customized in so many ways - from the shape to the decoration. In this article, we will be sharing our favorite cut out cookie recipe that is easy to follow and yields delicious results every time.
Ingredients
Here are the ingredients you will need to make cut out cookies:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Instructions
Now that you have gathered all the ingredients, it's time to start baking. Here are the steps to follow: 1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 2. In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy, about 3-4 minutes. 3. Add the egg and vanilla extract and beat until well combined. 4. Gradually add the flour mixture and mix until just combined. 5. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour. 6. Preheat the oven to 350°F. 7. Line a baking sheet with parchment paper. 8. On a lightly floured surface, roll out one disk of dough to 1/4 inch thickness. 9. Cut out desired shapes using cookie cutters and transfer to the prepared baking sheet. 10. Repeat with remaining dough, re-rolling scraps as needed. 11. Bake for 10-12 minutes, or until the edges are lightly golden brown. 12. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. 13. Once cool, decorate with your favorite frosting or icing.
Nutrition
Here is the nutrition information for one serving (one cookie) of this cut out cookie recipe:
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 23mg
Sodium: 31mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugars: 9g
Protein: 1g
Tips and Tricks
Here are some tips and tricks to help you make the perfect cut out cookies: - Make sure your butter is at room temperature before starting. This will make it easier to cream with the sugar. - Don't overmix the dough. Once the flour is incorporated, stop mixing to prevent the cookies from becoming tough. - Refrigerate the dough for at least 1 hour before rolling it out. This will make it easier to handle and prevent the cookies from spreading too much while baking. - Use cookie cutters that are deep enough to create well-defined shapes. - Bake the cookies on a parchment-lined baking sheet to prevent them from sticking and to help them cook evenly. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Decorate the cookies with your favorite frosting or icing. Have fun with different colors and designs!
Conclusion
We hope you enjoy making this cut out cookie recipe as much as we do. With a few simple ingredients and some creativity, you can make delicious and beautiful cookies that will impress your family and friends. Don't be afraid to experiment with different shapes and decorations - the possibilities are endless!
