Delicious And Creamy Pasta Recipe Alfredo
Introduction
If you are a pasta lover, then you must try the delicious and creamy pasta recipe alfredo. This dish is easy to prepare and tastes heavenly. It is perfect for a family dinner or a romantic date night. With a few simple ingredients, you can make this dish in no time. In this article, we will provide you with a detailed recipe for pasta alfredo, including its ingredients, instructions, and nutrition.Ingredients
The ingredients that you will need for this pasta recipe alfredo are as follows:- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Ingredients
If you want to add more flavor to your pasta alfredo, you can add any of the following optional ingredients:- 1/2 cup cooked and sliced chicken breast
- 1/2 cup cooked and peeled shrimp
- 1/2 cup sliced mushrooms
- 1/4 cup chopped parsley
Instructions
Now, let's move on to the instructions for preparing pasta recipe alfredo:- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook for 8-10 minutes or until al dente. Drain the pasta and set it aside.
- In a large saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
- Pour the heavy cream into the saucepan and stir it until it is combined with the butter and garlic. Raise the heat to medium-low and let the mixture simmer for 5-7 minutes or until it thickens slightly.
- Add the grated Parmesan cheese to the saucepan and stir it until it is melted and combined with the cream mixture. Add the salt and black pepper and stir again.
- Add the cooked fettuccine pasta to the saucepan and toss it until it is coated with the alfredo sauce.
- Optional: If you want to add any of the optional ingredients, add them to the saucepan and toss them with the pasta until they are heated through.
- Remove the saucepan from the heat and let the pasta rest for 1-2 minutes.
- Divide the pasta into serving bowls and garnish with chopped parsley, if desired.
- Serve hot and enjoy your delicious and creamy pasta recipe alfredo!
Nutrition
The nutrition information for this pasta recipe alfredo is as follows:- Calories: 730
- Total Fat: 47g
- Saturated Fat: 28g
- Cholesterol: 174mg
- Sodium: 631mg
- Total Carbohydrates: 55g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 19g
Tips
Here are some tips to make your pasta recipe alfredo even more delicious:- Use fresh and high-quality ingredients for the best flavor.
- Don't overcook the pasta, as it will become mushy and lose its texture.
- Use a large saucepan to make the alfredo sauce, as it will help to prevent splatters and spills.
- Be careful not to burn the garlic, as it will become bitter and ruin the flavor of the sauce.
- Experiment with different optional ingredients to create your own unique version of pasta alfredo.