Adorable & Easy Mini Cake Recipe (Eggless + Dairy Free!) The Banana from thebananadiaries.com
Introduction
Mini cakes are a perfect treat for any occasion, from birthday parties to afternoon teas. They are small, easy to make, and can be customized to suit any taste. These little cakes are sure to impress your guests and satisfy your sweet cravings. In this article, we will be sharing a delicious mini cakes recipe that is easy to make and will leave you wanting more.
Ingredients
For the Cake: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup unsalted butter, at room temperature - 1/2 cup milk - 1 large egg - 1 tsp baking powder - 1/2 tsp vanilla extract - Pinch of salt For the Frosting: - 1/2 cup unsalted butter, at room temperature - 2 cups powdered sugar - 1 tsp vanilla extract - 2-3 tbsp milk
Instructions
1. Preheat your oven to 350°F (180°C) and prepare a mini muffin tin with non-stick spray. 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the egg and vanilla extract, and mix until well combined. 4. In a separate bowl, sift together the flour, baking powder, and salt. 5. Add half of the dry ingredients to the butter mixture and mix until just combined. 6. Add the milk and mix until well combined. 7. Add the remaining dry ingredients and mix until the batter is smooth. 8. Spoon the batter into the prepared muffin tin, filling each cavity about 2/3 full. 9. Bake for 12-15 minutes, or until a toothpick inserted into the center of a cake comes out clean. 10. Remove the cakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. 11. While the cakes are cooling, prepare the frosting. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. 12. Add the vanilla extract and enough milk to achieve a smooth and spreadable consistency. 13. Once the cakes are completely cooled, pipe or spread the frosting onto the cakes. 14. Decorate the mini cakes with sprinkles, fruit, or any other toppings of your choice. 15. Serve and enjoy your delicious mini cakes!
Nutrition
Each mini cake has approximately 150 calories, 7g of fat, 20g of carbohydrates, and 2g of protein. The nutritional information may vary depending on the ingredients and toppings used.
Conclusion
Mini cakes are a fun and delicious way to enjoy a sweet treat. This recipe is easy to make and can be customized to suit any taste. Whether you are hosting a party or just want a little something sweet, these mini cakes are sure to satisfy your cravings. So, what are you waiting for? Get baking and enjoy your delicious mini cakes today!
