The 25+ best Chicken pieces recipes ideas on Pinterest Chicken recipe from www.pinterest.com.au
Introduction
Chicken is a versatile and delicious ingredient that can be used in various recipes. If you're looking for a simple and easy recipe that can be made with chicken pieces, you've come to the right place. This recipe is perfect for beginners, as it doesn't require any complicated techniques or hard-to-find ingredients. In this article, we'll provide you with a step-by-step guide on how to make easy chicken pieces that are crispy on the outside and juicy on the inside.
Ingredients
To make easy chicken pieces, you'll need the following ingredients: - 1 pound boneless, skinless chicken breasts or thighs - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cayenne pepper (optional) - 2 eggs - 1/4 cup milk - 2 cups panko breadcrumbs - Cooking oil for frying
Instructions
Step 1: Preparing the Chicken
Start by preparing the chicken. If you're using chicken breasts, cut them into small pieces, about 1-inch in size. If you're using chicken thighs, remove the bone and cut them into similar-sized pieces. Pat the chicken dry with paper towels to remove any excess moisture.
Step 2: Preparing the Coating
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to combine.
Step 3: Whisking the Eggs
In another shallow dish, whisk together the eggs and milk.
Step 4: Coating the Chicken
Place the panko breadcrumbs in a third shallow dish. Dip each piece of chicken into the flour mixture, making sure to coat it evenly. Then, dip it into the egg mixture, followed by the breadcrumbs. Press the breadcrumbs onto the chicken to make sure they stick.
Step 5: Frying the Chicken
Heat about 1 inch of cooking oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer. Fry for about 3-4 minutes per side or until golden brown and crispy. Use a slotted spoon to remove the chicken from the oil and transfer it to a paper towel-lined plate to drain off any excess oil.
Nutrition
Here's the nutritional information for this easy chicken pieces recipe: - Calories: 452 - Fat: 16g - Saturated Fat: 3g - Cholesterol: 175mg - Sodium: 854mg - Carbohydrates: 37g - Fiber: 2g - Sugar: 2g - Protein: 38g
Conclusion
This easy chicken pieces recipe is a great option for a quick and delicious meal. You can serve it with your favorite dipping sauce and some veggies on the side. The best part is that you can customize the seasoning to your liking and make it as spicy or mild as you want. We hope you enjoyed this recipe and give it a try at home!
