Ensalada Rusa Receta: A Delicious And Easy-To-Make Salad
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Cómo Hacer Ensalada Rusa. Receta de Ensaladilla Rusa Cocina Guru from cocina.guru
Introduction
Ensalada rusa, also known as Russian salad, is a popular dish in many Latin American countries. This salad is easy to make, and it's perfect for any occasion, from family dinners to potlucks. It's a versatile dish that can be served as a side dish or as a main course. The salad is made with a combination of vegetables, hard-boiled eggs, and mayonnaise. You can also add chicken, ham, or tuna to make it more filling. In this article, we'll share with you a delicious ensalada rusa receta that you can make at home.
Ingredients
To make ensalada rusa, you'll need the following ingredients:
4 medium-sized potatoes
2 medium-sized carrots
1 cup of frozen peas
1 cup of corn kernels
2 hard-boiled eggs
1/2 cup of mayonnaise
1/4 cup of milk
Salt and pepper to taste
Potatoes
The first ingredient you'll need is potatoes. You can use any type of potato you like, but we recommend using medium-sized potatoes that are not too starchy. You'll need to peel the potatoes and cut them into small cubes.
Carrots
The next ingredient you'll need is carrots. You'll need to peel the carrots and cut them into small cubes. The carrots will add a sweet and crunchy flavor to the salad.
Peas
You'll also need frozen peas. You can use fresh peas, but frozen peas are more convenient. You'll need to cook the peas in boiling water for a few minutes, then drain them.
Corn
Corn kernels are another ingredient that you'll need. You can use canned corn or fresh corn. If you're using fresh corn, you'll need to cook it and cut the kernels off the cob.
Eggs
Hard-boiled eggs are an essential ingredient in ensalada rusa. You'll need to boil the eggs for about 10 minutes, then peel them and cut them into small pieces.
Mayonnaise
Mayonnaise is the main ingredient that will bind all the ingredients together. You can use any type of mayonnaise you like, but we recommend using a good quality mayonnaise.
Milk
Milk is added to the mayonnaise to make it creamier. You can use any type of milk you like, but we recommend using whole milk.
Salt and Pepper
You'll need to add salt and pepper to taste. You can also add other seasonings if you like, such as garlic powder or onion powder.
Instructions
Now that you have all the ingredients, it's time to make ensalada rusa.
Peel and cut the potatoes and carrots into small cubes.
Cook the potatoes and carrots in boiling water for about 10 minutes or until they're tender.
Drain the potatoes and carrots and let them cool.
Cook the frozen peas in boiling water for a few minutes, then drain them.
Drain the corn kernels if you're using canned corn.
Peel and cut the hard-boiled eggs into small pieces.
In a bowl, mix the mayonnaise and milk until you get a creamy consistency.
Add salt and pepper to taste.
Add the cooked potatoes, carrots, peas, corn, and eggs to the bowl with the mayonnaise mixture.
Mix all the ingredients together until they're well coated with the mayonnaise mixture.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
Ensalada rusa is a relatively healthy dish, but it's important to keep in mind that it's high in calories and fat due to the mayonnaise. Here's the nutritional information for a serving of ensalada rusa:
Calories: 350
Total Fat: 24g
Saturated Fat: 4g
Cholesterol: 75mg
Sodium: 350mg
Total Carbohydrates: 29g
Dietary Fiber: 3g
Sugars: 6g
Protein: 6g
Conclusion
Ensalada rusa is a delicious and easy-to-make salad that's perfect for any occasion. It's a versatile dish that can be customized to your liking by adding different ingredients such as chicken, ham, or tuna. With this ensalada rusa receta, you'll be able to make a tasty salad that your family and friends will love.
