Frozen Deviled Crab Recipe
Introduction
If you are looking for a delicious seafood dish that is easy to make and can be enjoyed anytime, then frozen deviled crab is the perfect recipe for you. It is a savory and flavorful dish that can be served as a main course or as an appetizer. In this article, we will be sharing a step-by-step guide on how to make frozen deviled crab, along with the ingredients required and the nutritional information.Ingredients
The following are the ingredients you will need to make frozen deviled crab:- 1 pound crab meat
- 1/2 cup mayonnaise
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 2 tablespoons chopped parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Now that you have all the ingredients ready, follow these simple steps to make frozen deviled crab: Step 1: Preheat your oven to 375°F. Step 2: In a large bowl, combine the crab meat, mayonnaise, breadcrumbs, Parmesan cheese, melted butter, parsley, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well to combine. Step 3: Spoon the mixture into a baking dish, spreading it out evenly. Step 4: Cover the baking dish with foil and bake for 20-25 minutes, or until the mixture is hot and bubbly. Step 5: Remove the foil and broil for an additional 2-3 minutes, or until the top is golden brown. Step 6: Remove from the oven and let it cool for a few minutes before serving.Tips:
- You can use fresh or canned crab meat for this recipe.
- If you don't have breadcrumbs, you can use crushed crackers or panko breadcrumbs instead.
- For a spicier version, add some hot sauce or cayenne pepper to the mixture.
- Leftover frozen deviled crab can be stored in the fridge for up to 3 days.
Nutrition
Here is the nutritional information for one serving of frozen deviled crab:- Calories: 290
- Protein: 22g
- Fat: 19g
- Carbohydrates: 6g
- Sugar: 1g
- Sodium: 960mg