Classic Deviled Eggs Taste of the South from www.tasteofthesouthmagazine.com
Deviled eggs are a classic and simple appetizer that can be enjoyed at any gathering. It’s a dish that’s easy to make and can be customized to suit your taste buds. In this article, we’ll be sharing a recipe for deviled eggs that will be sure to impress your guests.
1. Begin by boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then cover the pot and let it simmer for 12 minutes. 2. Once the eggs are cooked, drain the hot water and immediately fill the pot with cold water. Let the eggs sit in the cold water for 5 minutes. 3. After 5 minutes, peel the eggs and cut them in half lengthwise. 4. Carefully remove the yolks from the eggs and place them in a mixing bowl. 5. Add the mayonnaise, mustard, vinegar, salt, and pepper to the yolk mixture. Mix until everything is well combined and smooth. 6. Spoon the yolk mixture back into the egg whites. You can use a piping bag or a spoon to do this. 7. Once all the eggs are filled, sprinkle them with paprika or chives if you’d like. 8. Cover the eggs and refrigerate for at least 30 minutes before serving.
- To make your deviled eggs more flavorful, experiment with different types of mustards or add a bit of hot sauce. - You can also add finely chopped onions, celery, or pickles for added crunch and flavor. - If you’re looking to cut down on calories, you can use Greek yogurt in place of the mayonnaise. - To make your deviled eggs look more fancy, pipe the yolk mixture into the egg whites using a star tip. - Deviled eggs can be stored in the refrigerator for up to two days.
Conclusion
Deviled eggs are a classic appetizer that’s easy to make and can be customized to suit your taste. This recipe is simple and delicious and sure to be a crowd-pleaser at any gathering. Try it out and let us know what you think!
