Custard tarts are a classic dessert that originated in Europe. They consist of a pastry crust filled with a creamy, sweet custard filling. This dessert is loved by many and is perfect for any occasion. In this blog post, we will be sharing a simple and delicious custard tart recipe that you can make at home.
Ingredients
To make this custard tart recipe, you will need the following ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1 large egg yolk
1/4 cup whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
For the pastry crust:
1. In a large mixing bowl, combine the flour, sugar, and salt. 2. Add the chilled and cubed butter to the dry mixture and use a pastry cutter or your hands to cut it in until the mixture resembles coarse sand. 3. Add the egg yolk and milk to the mixture and stir until the dough comes together. 4. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
For the custard filling:
1. In a medium-sized saucepan, combine the heavy cream and sugar. 2. Heat the mixture over medium heat until the sugar has dissolved and the mixture is hot. 3. In a separate mixing bowl, whisk together the eggs and vanilla extract. 4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from cooking. 5. Once fully combined, strain the mixture through a fine-mesh sieve to remove any lumps.
Instructions
1. Preheat your oven to 375°F (190°C). 2. Remove the chilled dough from the refrigerator and roll it out on a floured surface until it is about 1/4 inch thick. 3. Use a 4-inch round cookie cutter to cut out circles from the dough. 4. Carefully transfer the dough circles to a greased muffin tin, pressing them into the bottom and sides of the cups. 5. Pour the custard mixture into each pastry cup, filling them about 3/4 full. 6. Bake the tarts for 20-25 minutes, or until the edges are golden brown and the custard is set. 7. Allow the tarts to cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely. 8. Serve the tarts chilled and enjoy!
Nutrition
Here is the nutritional information for this custard tart recipe:
Serving size: 1 tart
Calories: 280
Total fat: 17g
Saturated fat: 10g
Cholesterol: 122mg
Sodium: 78mg
Total carbohydrates: 28g
Dietary fiber: 0g
Sugars: 15g
Protein: 4g
Conclusion
This custard tart recipe is a classic dessert that is perfect for any occasion. It is simple to make and uses basic ingredients that you probably already have in your pantry. Once you try this recipe, you'll never go back to store-bought custard tarts again. So, give it a try and let us know how it turned out!
