Mini Pork Pies Recipe Taste of Home from www.tasteofhome.com
Introduction
Pork pies are a traditional British dish that has been enjoyed for hundreds of years. They are a savory pastry filled with a mixture of pork, herbs, and spices. Pork pies can be enjoyed hot or cold and are perfect for picnics, parties, or just as a tasty snack. In this article, we will show you how to make your own pork pies from scratch using simple ingredients and easy-to-follow instructions.
Ingredients
To make pork pies, you will need the following ingredients:
500g plain flour
250g butter, cut into cubes
2 eggs
2 tbsp milk
1 tsp salt
1 tsp black pepper
450g pork shoulder, diced
150g streaky bacon, diced
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp dried thyme
1 tsp dried sage
1 tsp dried parsley
1 tsp Worcestershire sauce
Salt and pepper to taste
1 egg, beaten (for egg wash)
Instructions
Making the Pastry
1. In a large mixing bowl, combine the flour, salt, and pepper. 2. Rub in the butter until the mixture resembles breadcrumbs. 3. Add the eggs and milk, and mix until the dough comes together. 4. Knead the dough on a floured surface until it is smooth and elastic. 5. Cover the dough with cling film and refrigerate for at least 30 minutes.
Making the Filling
1. In a large frying pan, cook the bacon until crispy. 2. Remove the bacon from the pan and set aside. 3. In the same pan, cook the pork until browned on all sides. 4. Add the onions and garlic to the pan and cook until softened. 5. Add the dried herbs and Worcestershire sauce and stir to combine. 6. Season with salt and pepper to taste. 7. Remove from heat and let the mixture cool.
Assembling the Pies
1. Preheat your oven to 180°C/350°F. 2. Roll out the pastry on a floured surface to a thickness of about 5mm. 3. Cut out circles of pastry using a pastry cutter or a glass. 4. Grease a muffin tin and line each hole with a pastry circle. 5. Spoon the pork mixture into each pastry case. 6. Top each pie with a circle of pastry and press the edges together to seal. 7. Brush the tops of the pies with beaten egg wash. 8. Bake the pies in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
Nutrition
Here is the approximate nutritional information for one pork pie:
Calories: 360
Protein: 11g
Carbohydrates: 25g
Fat: 24g
Fiber: 1g
Sugar: 1g
Conclusion
Making your own pork pies may seem daunting, but it is actually quite simple with a little practice. By following these easy instructions and using high-quality ingredients, you can create delicious pork pies that are perfect for any occasion. So why not give it a try and impress your friends and family with your homemade pork pies?
