White Chocolate Oreo Cookies The Recipe Critic from therecipecritic.com
Introduction
Oreo is a classic cookie that was first introduced in 1912 by Nabisco. Since then, it has become a beloved treat for people of all ages. Whether you like to dunk them in milk, twist them apart to eat the creamy center, or use them to make desserts, Oreos are a versatile and delicious snack. In this article, we will share a recipe for homemade Oreos that you can make in the comfort of your own kitchen.
Ingredients
To make homemade Oreos, you will need the following ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
1 cup powdered sugar
1/2 cup vegetable shortening
Instructions
Now that you have all the ingredients, it's time to start baking! Follow these instructions to make your own homemade Oreos:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Mix until just combined.
Roll the dough into balls, about 1 tablespoon each, and place them on a baking sheet lined with parchment paper.
Flatten each ball with your hand or a flat-bottomed glass to about 1/4 inch thickness.
Bake the cookies for 9-10 minutes, or until they are set but still slightly soft in the center.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
To make the filling, beat the powdered sugar and vegetable shortening together until smooth and creamy.
Using a piping bag or a spoon, place a dollop of filling on the bottom of one cookie and sandwich it with another cookie.
Repeat with the remaining cookies and filling.
Enjoy your homemade Oreos!
Nutrition
If you're wondering about the nutrition information for homemade Oreos, here are the approximate values per serving (one sandwich cookie):
Calories: 160
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 11g
Protein: 2g
Conclusion
Making homemade Oreos is a fun and delicious way to enjoy this classic cookie. With just a few simple ingredients and some baking know-how, you can create a batch of cookies that will rival the store-bought version. Whether you enjoy them with a glass of milk or use them to make a dessert, homemade Oreos are sure to satisfy your sweet tooth.
