Pesto Pasta Recipe With Chicken: A Delicious And Easy-To-Make Dish
Introduction
If you are looking for a quick and easy pasta recipe that is packed with flavor, then this pesto pasta with chicken is a must-try. The combination of fresh basil pesto, juicy chicken, and al dente pasta creates a mouthwatering dish that can be enjoyed any time of the year. Whether you are cooking for your family, friends, or simply for yourself, this recipe is a great option that is sure to impress.Ingredients
To make this delicious pesto pasta recipe with chicken, you will need the following ingredients:- 1 pound of pasta (linguine or spaghetti)
- 2 cups of fresh basil leaves
- 1/2 cup of pine nuts
- 1/2 cup of grated parmesan cheese
- 3 cloves of garlic
- 1/2 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Now that you have all the necessary ingredients, let's start cooking!Step 1: Cook the pasta
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it is al dente. Drain the pasta and set it aside.Step 2: Make the pesto
While the pasta is cooking, you can start making the pesto. In a food processor, combine the basil leaves, pine nuts, parmesan cheese, garlic, salt, and black pepper. Pulse the ingredients until they are finely chopped. Then, with the food processor running, slowly pour in the olive oil until the pesto is smooth and creamy.Step 3: Cook the chicken
Now it's time to cook the chicken. Season the chicken breasts with salt and black pepper on both sides. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until they are cooked through. Once the chicken is cooked, remove it from the pan and let it rest for a few minutes before slicing it into thin strips.Step 4: Combine the pasta and pesto
In a large bowl, combine the cooked pasta and pesto. Toss the pasta until it is well coated with the pesto sauce. Add the sliced chicken to the bowl and toss everything together until the chicken is evenly distributed throughout the pasta.Step 5: Serve and enjoy!
Now all that's left to do is serve the pasta and enjoy! You can garnish the dish with additional parmesan cheese and pine nuts, if desired.Nutrition
This pesto pasta recipe with chicken is not only delicious, but it is also quite healthy. Here is the nutritional information for one serving of this dish:- Calories: 614
- Protein: 28g
- Fat: 29g
- Carbohydrates: 61g
- Fiber: 3g
- Sugar: 2g
- Sodium: 630mg