Potato Salad with Old Bay and Potato Chips Recipe Bon Appetit from www.bonappetit.com
Introduction
Potato chip salad is a popular and easy-to-prepare dish that is perfect for any occasion. This salad is a simple yet delicious combination of crispy potato chips, fresh vegetables, and a creamy dressing. It is a great way to use up any leftover chips and add some crunch to your meal. In this article, we will show you how to make a delicious potato chip salad that is sure to impress your family and friends.
Ingredients
To make potato chip salad, you will need the following ingredients:
2 cups of potato chips, crushed
1 cup of cherry tomatoes, halved
1/2 cup of cucumber, chopped
1/4 cup of red onion, chopped
1/4 cup of fresh parsley, chopped
1/4 cup of mayonnaise
1/4 cup of sour cream
1 tablespoon of lemon juice
1 teaspoon of Dijon mustard
Salt and pepper to taste
Potato Chips
The most important ingredient in this salad is the potato chips. You can use any type of potato chips you like, but we recommend using plain, salted chips for the best flavor. Make sure to crush the chips into small pieces so that they mix well with the other ingredients.
Vegetables
The vegetables in this salad add some freshness and color. Cherry tomatoes are sweet and juicy, while cucumbers add a refreshing crunch. Red onions provide a mild onion flavor and some color contrast. Fresh parsley adds some herbaceous notes and a pop of green.
Dressing
The dressing for this salad is a simple combination of mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper. The mayonnaise and sour cream make the dressing creamy and tangy, while the lemon juice and mustard add some acidity and complexity.
Instructions
Making potato chip salad is easy and takes only a few minutes. Follow these simple steps to make your own delicious salad:
Crush the potato chips into small pieces and place them in a large bowl.
Add the halved cherry tomatoes, chopped cucumber, chopped red onion, and chopped parsley to the bowl.
In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the potato chip mixture and toss gently to combine.
Serve immediately or refrigerate until ready to serve.
Serving Suggestions
Potato chip salad is a versatile dish that can be served in many ways. Here are some serving suggestions to try:
Serve as a side dish with grilled meat or fish.
Serve as a topping for burgers or hot dogs.
Serve as a snack or appetizer with crackers or pita chips.
Nutrition
Potato chip salad is a tasty and satisfying dish, but it is also high in calories and fat. Here is the nutritional information for one serving (1 cup) of potato chip salad:
Calories: 350
Total Fat: 28g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 480mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugar: 3g
Protein: 4g
Healthy Modifications
If you want to make a healthier version of potato chip salad, here are some modifications you can try:
Use baked potato chips instead of fried chips to reduce the fat content.
Use Greek yogurt instead of sour cream to reduce the fat content and increase the protein content.
Add more vegetables, such as bell peppers, carrots, or celery, to increase the fiber and nutrient content.
Use a lighter dressing, such as a vinaigrette or a lemon juice and olive oil combination, to reduce the fat and calorie content.
Conclusion
Potato chip salad is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy chips, fresh vegetables, and creamy dressing, it is sure to be a hit with your family and friends. Whether you serve it as a side dish or a snack, this salad is sure to satisfy. So give it a try and enjoy the crunchy goodness of potato chip salad!
