Potatoes Stroganoff Recipe Stroganoff, Potato stroganoff recipe from www.pinterest.com
Introduction
Potato stroganoff is a delicious and easy-to-make dish that is perfect for a comforting dinner. It is a vegetarian version of the classic beef stroganoff. The creamy and flavorful sauce is made with sour cream, mushrooms, and onions, and is served over boiled potatoes. This recipe is great for those who are looking for a hearty and satisfying meal that is also meat-free.
Ingredients
To make this potato stroganoff recipe, you will need the following ingredients:
1 pound potatoes, peeled and cut into bite-sized pieces
1 tablespoon olive oil
1 onion, chopped
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 cup vegetable broth
1 tablespoon tomato paste
1 teaspoon paprika
1/2 cup sour cream
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
1. Boil the potatoes in a pot of salted water until tender, about 10-15 minutes. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. 3. Add the mushrooms and garlic and cook for another 5 minutes. 4. Stir in the vegetable broth, tomato paste, and paprika. Season with salt and pepper. 5. Simmer the sauce for about 10 minutes, until it has thickened and the vegetables are cooked through. 6. Remove the skillet from the heat and stir in the sour cream. 7. Serve the sauce over the boiled potatoes and garnish with fresh parsley, if desired.
Nutrition
This potato stroganoff recipe serves 4 people and has the following nutritional information per serving:
Calories: 252
Protein: 5g
Fat: 12g
Carbohydrates: 32g
Fiber: 4g
Sugar: 6g
Sodium: 390mg
Variations
There are many ways to customize this potato stroganoff recipe to your liking. Here are some ideas to get you started:
Use different types of mushrooms, such as shiitake or portobello, for a more intense flavor.
Add some chopped sun-dried tomatoes to the sauce for a tangy twist.
Replace the sour cream with Greek yogurt or coconut cream for a dairy-free version.
Serve the sauce over rice or noodles instead of potatoes.
Add some diced tofu or seitan for extra protein.
Conclusion
This potato stroganoff recipe is a tasty and easy-to-make dish that is perfect for a comforting dinner. The creamy and flavorful sauce is made with sour cream, mushrooms, and onions, and is served over boiled potatoes. This recipe is great for those who are looking for a hearty and satisfying meal that is also meat-free. Try it tonight and enjoy a delicious and nutritious dinner!
