Panera Pumpkin Muffin Recipe Snappy Gourmet from snappygourmet.com
Introduction
If you are a fan of Panera Bread’s pumpkin muffie, then you are in for a treat. In this article, we will be sharing a step-by-step guide on how to make your own pumpkin muffie Panera at home. This recipe is easy to follow and will yield delicious results. So, let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp ginger
¼ tsp nutmeg
¼ tsp allspice
½ tsp salt
1 cup pumpkin puree
½ cup brown sugar
½ cup vegetable oil
2 eggs
1 tsp vanilla extract
1 cup powdered sugar
2 tbsp milk
Instructions
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C) and grease a muffin pan with cooking spray.
Step 2: Combine the dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice, and salt.
Step 3: Combine the wet ingredients
In a separate bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract.
Step 4: Combine the dry and wet ingredients
Pour the wet ingredients into the bowl of dry ingredients and mix until just combined.
Step 5: Fill the muffin pan
Using an ice cream scoop or spoon, fill each muffin cup with the batter until they are about ¾ full.
Step 6: Bake the muffins
Bake the muffins in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Make the glaze
While the muffins are baking, make the glaze by whisking together the powdered sugar and milk in a small bowl.
Step 8: Glaze the muffins
Once the muffins have finished baking, let them cool for a few minutes before removing them from the pan. Once they are cool enough to handle, dip the tops of each muffin into the glaze and let them set on a wire rack.
Step 9: Serve and enjoy
Serve your pumpkin muffie Panera warm and enjoy!
Nutrition
Here is the approximate nutrition information for one pumpkin muffie Panera:
Calories: 280
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 200mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 29g
Protein: 3g
Conclusion
Making your own pumpkin muffie Panera at home is easy and delicious. With just a few simple ingredients and some basic baking skills, you can enjoy this seasonal treat any time of the year. So, why not give this recipe a try and impress your friends and family with your baking skills?
