Easy pancake recipe for Pancake Tuesday myfoodbook Food Stories from myfoodblog.com.au
Introduction
Pancakes are the perfect breakfast food. They are easy to make, delicious, and can be customized with a variety of toppings. However, sometimes making pancakes from scratch can be time-consuming, especially when you have a busy schedule. That’s why we’ve come up with a quick pancake recipe that is easy to make and takes only a few minutes to prepare.
Ingredients
For this recipe, you will need: - 1 cup of all-purpose flour - 2 tablespoons of sugar - 2 teaspoons of baking powder - 1/4 teaspoon of salt - 1 cup of milk - 1 egg - 2 tablespoons of melted butter
Instructions
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. 2. In another bowl, whisk together the milk, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix the batter as it will result in tough pancakes. 4. Heat a non-stick pan or griddle over medium heat. Once hot, ladle 1/4 cup of batter onto the pan for each pancake. 5. Cook the pancake until bubbles form on the surface and the edges begin to dry, about 2-3 minutes. 6. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown. 7. Repeat with the remaining batter, adding more butter to the pan as needed.
Nutrition
This recipe makes about 8-10 pancakes, depending on the size. Each pancake contains approximately: - 100 calories - 3 grams of fat - 15 grams of carbohydrates - 2 grams of protein - 6 grams of sugar - 1 gram of fiber
Tips for Making the Perfect Pancake
Here are some tips to ensure that your pancakes turn out fluffy and delicious every time: - Use room temperature ingredients: This allows the ingredients to mix together more easily, resulting in a smoother batter. - Don’t overmix the batter: Overmixing can lead to tough pancakes. Mix the batter until just combined. - Let the batter rest: Letting the batter rest for a few minutes allows the flour to absorb the liquid, resulting in a lighter pancake. - Use a non-stick pan or griddle: This will prevent the pancakes from sticking and ensure even cooking. - Butter the pan between each pancake: This will prevent the pancakes from sticking and give them a nice golden brown color. - Keep the heat at medium: Cooking the pancakes on too high of heat can result in burnt pancakes on the outside and raw batter on the inside. - Use a ladle to portion out the batter: This will ensure that each pancake is the same size and cooks evenly.
Customizations
One of the great things about pancakes is that they are highly customizable. Here are some ideas for customizing your pancakes: - Add fruit: Try adding blueberries, strawberries, or bananas to the batter for a fruity twist. - Add chocolate chips: Who doesn’t love chocolate? Add some chocolate chips to the batter for a sweet treat. - Add spices: Add cinnamon, nutmeg, or pumpkin pie spice to the batter for a warm, cozy flavor. - Add vanilla or almond extract: Add a teaspoon of vanilla or almond extract to the batter for extra flavor. - Add toppings: Top your pancakes with butter, syrup, whipped cream, or any other toppings you like.
Conclusion
Pancakes are a classic breakfast food that everyone loves. With this quick pancake recipe, you can enjoy delicious, fluffy pancakes in just a few minutes. Customize them with your favorite toppings and enjoy a breakfast that is both easy and delicious.
