'/> Sausage Scallopini Recipe - Claudia Cardinale

Sausage Scallopini Recipe


Sausage Scallopini Sausage scallopini recipe, Sweet italian turkey
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Introduction

Sausage Scallopini is a classic Italian dish that is easy to make and perfect for any occasion. It is a delicious combination of sausages, mushrooms, and a creamy sauce that will leave you wanting more. This recipe is perfect for a family dinner or a romantic dinner for two.

Ingredients

Here are the ingredients you will need to make this dish:
  • 4 Italian sausages, sliced
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh parsley

Instructions

Step 1: Prepare the Sausages

Start by slicing the sausages into bite-sized pieces. In a shallow dish, mix together the flour, salt, and pepper. Dredge the sausage pieces in the flour mixture, shaking off any excess.

Step 2: Cook the Sausages

Heat the olive oil in a large skillet over medium-high heat. Add the sausage pieces and cook until browned on all sides, about 5 minutes. Remove the sausages from the skillet and set them aside.

Step 3: Cook the Mushrooms

Add the sliced mushrooms to the same skillet and cook until they are tender and browned, about 5 minutes.

Step 4: Make the Sauce

Add the chicken broth to the skillet and bring it to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Add the heavy cream and stir to combine. Cook the sauce until it thickens, about 5 minutes.

Step 5: Combine the Ingredients

Add the sausages back to the skillet and stir to combine. Cook for an additional 5 minutes, until the sausages are heated through and the sauce has thickened.

Step 6: Garnish and Serve

Sprinkle the chopped fresh parsley over the top of the dish and serve it hot. This dish is perfect with a side of crusty bread or pasta.

Nutrition

Here is the nutrition information for one serving of Sausage Scallopini:
  • Calories: 467
  • Protein: 17g
  • Fat: 38g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 611mg

Conclusion

Sausage Scallopini is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sausages, mushrooms, and a creamy sauce is sure to please everyone at the table. This dish is perfect for a family dinner or a romantic dinner for two. Give this recipe a try and enjoy the delicious flavors of Italy in your own home.

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