Sausage Scallopini Recipe
Introduction
Sausage Scallopini is a classic Italian dish that is easy to make and perfect for any occasion. It is a delicious combination of sausages, mushrooms, and a creamy sauce that will leave you wanting more. This recipe is perfect for a family dinner or a romantic dinner for two.Ingredients
Here are the ingredients you will need to make this dish:- 4 Italian sausages, sliced
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley
Instructions
Step 1: Prepare the Sausages
Start by slicing the sausages into bite-sized pieces. In a shallow dish, mix together the flour, salt, and pepper. Dredge the sausage pieces in the flour mixture, shaking off any excess.Step 2: Cook the Sausages
Heat the olive oil in a large skillet over medium-high heat. Add the sausage pieces and cook until browned on all sides, about 5 minutes. Remove the sausages from the skillet and set them aside.Step 3: Cook the Mushrooms
Add the sliced mushrooms to the same skillet and cook until they are tender and browned, about 5 minutes.Step 4: Make the Sauce
Add the chicken broth to the skillet and bring it to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Add the heavy cream and stir to combine. Cook the sauce until it thickens, about 5 minutes.Step 5: Combine the Ingredients
Add the sausages back to the skillet and stir to combine. Cook for an additional 5 minutes, until the sausages are heated through and the sauce has thickened.Step 6: Garnish and Serve
Sprinkle the chopped fresh parsley over the top of the dish and serve it hot. This dish is perfect with a side of crusty bread or pasta.Nutrition
Here is the nutrition information for one serving of Sausage Scallopini:- Calories: 467
- Protein: 17g
- Fat: 38g
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 1g
- Sodium: 611mg