The Best Homemade Bread Recipe • Longbourn Farm from longbournfarm.com
Introduction
Bread is a staple food in many households, and it can be enjoyed in many ways. From toast for breakfast to sandwiches for lunch, bread is a versatile ingredient that can be used in many recipes. In this article, we will be sharing a simple recipe with bread that is easy to make and delicious.
Ingredients
For this recipe, you will need the following ingredients:
4 slices of bread
4 eggs
1/4 cup of milk
2 tablespoons of butter
Salt and pepper to taste
Instructions
Follow these simple instructions to make this delicious recipe with bread:
In a bowl, whisk together the eggs, milk, salt, and pepper.
Take the bread slices and dip them into the egg mixture, coating both sides evenly.
Heat a non-stick pan over medium-high heat and melt the butter.
Add the bread slices to the pan and cook for 2-3 minutes on each side or until golden brown.
Remove from the pan and serve hot.
Nutrition
This recipe with bread is a great source of protein and carbohydrates. Each serving contains approximately:
Calories: 300
Protein: 13g
Carbohydrates: 26g
Fat: 14g
Fiber: 1g
Sugar: 3g
Sodium: 450mg
Variations
This recipe with bread can be customized to suit your taste. Here are some variations you can try:
Sweet French Toast
To make sweet French toast, add a pinch of cinnamon and a tablespoon of sugar to the egg mixture. Serve with maple syrup and fresh berries.
Savory French Toast
To make savory French toast, add a pinch of garlic powder and a tablespoon of grated Parmesan cheese to the egg mixture. Serve with sliced tomatoes and a sprinkle of salt and pepper.
Stuffed French Toast
To make stuffed French toast, cut a pocket in each bread slice and fill it with cream cheese or jam before dipping it in the egg mixture. Serve with powdered sugar and fruit.
Tips
Here are some tips to help you make the perfect recipe with bread:
Use stale bread for better absorption of the egg mixture.
Don't let the bread slices soak in the egg mixture for too long as they may become soggy.
Cook the French toast over medium-high heat to ensure it is cooked evenly and has a crispy exterior.
Use a non-stick pan to prevent the French toast from sticking.
Top the French toast with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Conclusion
This simple recipe with bread is a tasty and satisfying meal that can be enjoyed any time of the day. With just a few ingredients and easy instructions, you can have a delicious breakfast or brunch in no time. Try out the variations and tips to make this recipe your own. Enjoy!
