When it comes to comfort food, nothing beats a hearty chicken curry. The rich and spicy flavors of this classic dish are sure to warm you up on a cold day. And the best part is that it's incredibly easy to make, especially if you use a slow cooker. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients
Here are the ingredients you will need to make slow cooker chicken curry:
2 lbs boneless, skinless chicken thighs
1 large onion, diced
3 cloves garlic, minced
1 tbsp grated ginger
2 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
1/4 tsp cayenne pepper
1 can (14 oz) diced tomatoes
1 can (14 oz) coconut milk
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Instructions
Here's how to make slow cooker chicken curry:
Place the chicken thighs in the slow cooker.
Add the diced onion, minced garlic, grated ginger, curry powder, cumin, coriander, turmeric, and cayenne pepper.
Add the diced tomatoes and coconut milk.
Stir everything together until well combined.
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
When the chicken is cooked through and tender, use a fork to shred it into bite-sized pieces.
Stir in the chopped cilantro and salt and pepper to taste.
Serve over rice or with naan bread.
Nutrition
Here's the nutritional information for one serving of slow cooker chicken curry (based on 6 servings):
Calories: 438
Protein: 32g
Carbohydrates: 12g
Fiber: 3g
Sugar: 4g
Fat: 31g
Saturated Fat: 16g
Cholesterol: 166mg
Sodium: 215mg
Conclusion
This slow cooker chicken curry recipe is a delicious and easy way to enjoy a classic comfort food. With just a few simple ingredients and a little bit of time, you can have a warm and satisfying meal that's perfect for any occasion. So why not give it a try today? Your taste buds will thank you!
