Who doesn’t love a stack of fluffy, sweet pancakes? They are a classic breakfast dish that everyone enjoys, and with this recipe, you can make them in the comfort of your own home. In this article, we will be sharing a recipe for sweet pancakes that are perfect for a lazy weekend breakfast or brunch. This recipe is easy to follow, and the end result is delicious and satisfying.
Ingredients
For this recipe, you will need: - 1 cup all-purpose flour - 1 tablespoon white sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (optional) - 1/2 cup fresh berries (optional)
Instructions
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, beat the egg and then add in the milk, melted butter, and vanilla extract. Mix well. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix the batter as this can result in tough pancakes. 4. If you are adding chocolate chips or fresh berries, gently fold them into the batter. 5. Heat a non-stick pan over medium heat. Once the pan is hot, pour 1/4 cup of batter onto the pan for each pancake. 6. Cook the pancakes for 1-2 minutes on each side or until golden brown. Flip the pancakes only once to ensure even cooking. 7. Serve the pancakes immediately with your favorite toppings such as maple syrup, whipped cream, or more fresh berries.
Nutrition
This recipe makes around 8 pancakes, and each pancake contains approximately: - Calories: 150 - Fat: 6g - Carbohydrates: 22g - Protein: 4g - Sodium: 275mg
Conclusion
This sweet pancake recipe is perfect for those lazy weekend mornings where you want a delicious and satisfying breakfast. These pancakes are fluffy, sweet, and can be customized with your favorite toppings. Follow the recipe closely, and you’ll be enjoying a stack of pancakes in no time!
