No Bake Lemon Cheesecake Bars Recipe Lemon cheesecake bars, Dessert from www.pinterest.com
Introduction
Cheesecake is a classic dessert that is loved by many. It is rich, creamy and delicious. However, traditional cheesecake recipes can be quite time-consuming and require baking. Luckily, there is a no-bake option that is just as tasty. This cheesecake recipe lemon no bake is perfect for those who are short on time, but still want to enjoy a delicious dessert.
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
3 (8oz) packages cream cheese, softened
1 1/2 cups granulated sugar
1/2 cup sour cream
1/4 cup heavy cream
1/2 cup freshly squeezed lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the crust
To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well until the crumbs are moistened and the mixture resembles wet sand.
Step 2: Press the crust into the pan
Press the mixture into the bottom of a 9-inch springform pan. Use the bottom of a glass to press the mixture down firmly and evenly.
Step 3: Chill the crust
Place the crust in the refrigerator to chill while you prepare the filling.
Step 4: Prepare the filling
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the sour cream, heavy cream, lemon juice, lemon zest, and vanilla extract. Beat until well combined and smooth.
Step 5: Pour the filling into the crust
Pour the filling over the chilled crust, spreading it out evenly.
Step 6: Chill the cheesecake
Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Step 7: Serve
Remove the cheesecake from the pan and slice into portions. Serve chilled.
Nutrition
This cheesecake recipe lemon no bake makes 12 servings. Each serving contains approximately:
Calories: 470
Total Fat: 34g
Saturated Fat: 20g
Cholesterol: 105mg
Sodium: 280mg
Total Carbohydrates: 39g
Dietary Fiber: 0g
Total Sugars: 31g
Protein: 4g
Conclusion
This cheesecake recipe lemon no bake is a quick and easy dessert that is perfect for any occasion. It is creamy, tangy, and has the perfect balance of sweetness. Plus, it is a no-bake recipe, so you won't have to spend hours in the kitchen. Give it a try and let us know what you think!
