Granny's toad in the hole with my Mum's onion gravy recipe BBC Food from www.bbc.co.uk
Introduction
If you're looking for a comfort food that's easy to make and will satisfy your hunger, look no further than the classic British dish, Toad in the Hole. This dish is made with sausages baked in a Yorkshire pudding batter and is a favorite among Brits. Today, we'll be sharing the BBC recipe for Toad in the Hole so that you can enjoy this tasty dish at home.
Ingredients
For the batter, you will need: - 140g of plain flour - 4 eggs - 200ml of milk - 2 tbsp of fresh thyme leaves - Salt and pepper to taste For the sausages, you will need: - 8 thick pork sausages - 2 tbsp of olive oil
Instructions
1. Preheat the oven to 220C/425F/Gas 7. 2. In a mixing bowl, whisk together the flour, eggs, milk, thyme, salt, and pepper until you have a smooth batter. Set aside. 3. Place the sausages in a baking dish and drizzle with olive oil. Bake for 10 minutes. 4. Remove the sausages from the oven and pour the batter over the sausages. 5. Return the baking dish to the oven and bake for 25-30 minutes, or until the batter is golden and puffy. 6. Serve hot with your favorite vegetables and gravy.
Nutrition
This recipe serves 4 people and has the following nutritional information per serving: - Calories: 529 - Fat: 35g - Saturated Fat: 10g - Carbohydrates: 29g - Protein: 22g - Sugar: 3g - Salt: 1.5g
Conclusion
Toad in the Hole is a classic British dish that is easy to make and incredibly satisfying. With this BBC recipe, you'll be able to make your own version of this comfort food at home. Try it out today, and we're sure it will become one of your go-to meals.
