'/> Delicious Recipe For Postre De Maracuya - Claudia Cardinale

Delicious Recipe For Postre De Maracuya


¿Cómo preparar un postre de maracuyá? Ojo
¿Cómo preparar un postre de maracuyá? Ojo from ojo.pe

Introduction

Postre de Maracuya is a popular dessert in Latin America that is made from passion fruit. This delicious dessert is light, refreshing, and perfect for any occasion. Whether you are looking for an easy dessert to make for a family gathering or a special treat for yourself, postre de maracuya is the perfect choice.

Ingredients

To make this delicious dessert, you will need the following ingredients: - 1 cup of passion fruit puree - 1 cup of heavy cream - 1 cup of milk - 1 cup of sugar - 1 packet of unflavored gelatin - 1 teaspoon of vanilla extract

Instructions

1. Begin by preparing the passion fruit puree. You can use fresh or frozen passion fruit. If using fresh passion fruit, cut the fruit in half and scoop out the pulp. If using frozen passion fruit, thaw the fruit before using. 2. In a medium-sized saucepan, combine the passion fruit puree, milk, and sugar. Stir the mixture until the sugar has dissolved. 3. Sprinkle the unflavored gelatin over the mixture and let it sit for 5 minutes. 4. Place the saucepan over medium heat and stir the mixture until the gelatin has dissolved. 5. Remove the saucepan from the heat and stir in the vanilla extract. 6. Let the mixture cool to room temperature. 7. In a large bowl, whip the heavy cream until soft peaks form. 8. Gently fold the cooled passion fruit mixture into the whipped cream. 9. Pour the mixture into a large serving dish or individual cups. 10. Refrigerate the dessert for at least 2 hours or until set. 11. Serve chilled and enjoy!

Nutrition

This delicious dessert is not only easy to make but also has some nutritional benefits. Here's the nutritional information for one serving of postre de maracuya: - Calories: 300 - Fat: 18g - Carbohydrates: 32g - Protein: 3g

Tips and Variations

- To make a lighter version of this dessert, you can use low-fat milk and whipped cream. - You can also add some lime juice to the passion fruit mixture for a tangy twist. - If you don't have passion fruit, you can use other fruit purees such as mango, strawberry, or raspberry. - For a crunchy texture, you can add some crushed cookies or nuts on top of the dessert before serving.

Conclusion

Postre de Maracuya is a delicious and easy dessert that is perfect for any occasion. With its tangy and sweet flavor, this dessert is sure to be a hit with your family and friends. Give it a try and let us know how it turns out!

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