Easy Sausage Roll Recipe
Ingredients:
Making sausage rolls is a great way to use up leftover sausages or to create a tasty snack for any occasion. Here are the ingredients you'll need for this easy recipe:
- 6 sausages (pork or chicken)
- 1 sheet of puff pastry
- 1 egg, beaten
- Salt and pepper to taste
- Optional: herbs and spices such as paprika or dried thyme
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2: Prepare the Pastry
Roll out the puff pastry sheet to about 1/4 inch thickness on a lightly floured surface. Cut the sheet into 6 equal strips.
Step 3: Prepare the Sausages
Remove the sausage casings and divide each sausage into 3 equal parts. Roll each part into a small sausage shape and place it in the center of each pastry strip. Season with salt, pepper, and any optional herbs or spices you like.
Step 4: Roll the Sausages
Roll the pastry strips around the sausages, making sure to seal the edges with a bit of water or beaten egg. Cut each roll into 3 equal parts, and place them seam-side down on the prepared baking sheet.
Step 5: Bake the Sausage Rolls
Brush the sausage rolls with beaten egg and bake for 20-25 minutes or until the pastry is golden brown and crispy. Serve warm or at room temperature.
Nutrition:
This easy sausage roll recipe makes 18 rolls in total. Each roll contains approximately:
- Calories: 120
- Protein: 4g
- Fat: 9g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 0g
- Sodium: 210mg
These sausage rolls are a delicious and convenient snack that can be enjoyed any time of day. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. Serve them as a party appetizer, a quick lunch, or a savory snack to enjoy with a cup of tea or coffee. Give this recipe a try and let us know what you think!