How To Make Thick Wedges: A Delicious And Easy Recipe

Cheetahshop

April 30, 2023

Introduction

Thick wedges are a popular snack or side dish that is loved by many. They are easy to make, customizable, and delicious. In this article, we will be sharing a simple recipe on how to make thick wedges that are crispy on the outside and soft on the inside.

Ingredients

To make thick wedges, you will need the following ingredients: - 3 large potatoes - 2 tablespoons of olive oil - 1 teaspoon of salt - 1 teaspoon of paprika - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - 1/4 teaspoon of black pepper

Potatoes

When it comes to making thick wedges, the type of potato you use matters. We recommend using large potatoes such as russet or Yukon gold potatoes. These types of potatoes have a high starch content which makes them perfect for thick wedges.

Olive Oil

Olive oil is a healthier alternative to vegetable oil and adds a great flavor to the wedges. You can use any type of oil you prefer, but we recommend using olive oil for the best results.

Seasonings

The seasonings in this recipe are optional and can be adjusted to your preference. We used a combination of salt, paprika, garlic powder, onion powder, and black pepper to give the wedges a delicious flavor.

Instructions

Now that you have all your ingredients, it's time to make some thick wedges. Follow these simple steps: 1. Preheat your oven to 425°F (218°C). 2. Wash and dry your potatoes. Cut them into thick wedges. 3. In a small bowl, mix together the olive oil, salt, paprika, garlic powder, onion powder, and black pepper. 4. Place the potatoes in a large bowl and pour the seasoning mixture over them. Toss until the potatoes are evenly coated. 5. Place the potatoes on a baking sheet lined with parchment paper. Make sure the wedges are not touching each other. 6. Bake for 25-30 minutes, or until the wedges are golden brown and crispy on the outside. 7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

One serving of thick wedges (1/4 of the recipe) contains approximately: - Calories: 200 - Fat: 7g - Carbohydrates: 32g - Fiber: 3g - Protein: 3g Thick wedges are a great snack or side dish that is easy to make and delicious. You can customize this recipe by adding different seasonings or toppings such as cheese, bacon, or sour cream. Give this recipe a try and let us know what you think!