No Bake Key Lime Pie {Key Lime Cream Pie} Plated Cravings from platedcravings.com
Introduction
Key lime pie is a delicious dessert that is perfect for any occasion. The tangy and sweet flavors of the lime filling and the buttery graham cracker crust make for a perfect combination. However, making a traditional key lime pie can be time-consuming and requires baking skills. Fortunately, there is a version of this dessert that is easy to make and does not require baking - no bake key lime pie. This recipe is perfect for those who are short on time or do not want to heat up their kitchen.
Ingredients
The ingredients needed for this no bake key lime pie recipe are minimal and easy to find. Here is what you will need: - 1 ½ cups graham cracker crumbs - ½ cup melted butter - ¼ cup granulated sugar - 1 (14-ounce) can sweetened condensed milk - ½ cup key lime juice - 1 tablespoon key lime zest - 2 cups whipped cream
Graham Cracker Crust
The graham cracker crust is the foundation of this key lime pie. It is easy to make and only requires three ingredients - graham cracker crumbs, melted butter, and sugar. Here is how to make it: 1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until well-mixed. 2. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. 3. Chill the crust in the refrigerator for at least 30 minutes before filling.
Key Lime Filling
The key lime filling is the star of this dessert. It is tangy, sweet, and creamy, all at the same time. Here is how to make it: 1. In a large bowl, whisk together the sweetened condensed milk, key lime juice, and key lime zest until well-combined. 2. Gently fold in the whipped cream until the mixture is smooth and creamy. 3. Pour the filling into the chilled graham cracker crust, spreading it evenly. 4. Chill the pie in the refrigerator for at least 2 hours before serving.
Instructions
Now that you know the ingredients and how to make the crust and filling, let's put it all together. Here are the step-by-step instructions for making this no bake key lime pie: 1. Make the graham cracker crust by combining the graham cracker crumbs, melted butter, and sugar in a medium bowl. Press the mixture into a 9-inch pie dish and chill for 30 minutes. 2. Make the key lime filling by whisking together the sweetened condensed milk, key lime juice, and key lime zest in a large bowl. Gently fold in the whipped cream until the mixture is smooth and creamy. 3. Pour the filling into the chilled graham cracker crust, spreading it evenly. 4. Chill the pie in the refrigerator for at least 2 hours before serving. 5. Once chilled, garnish the pie with additional whipped cream and lime zest, if desired. 6. Serve and enjoy!
Nutrition
If you are watching your diet, you may be wondering about the nutrition information for this no bake key lime pie recipe. Here are the estimated nutrition facts per serving: - Calories: 400 - Total Fat: 25g - Saturated Fat: 15g - Cholesterol: 75mg - Sodium: 230mg - Total Carbohydrates: 40g - Dietary Fiber: 0g - Sugars: 32g - Protein: 5g
Conclusion
This no bake key lime pie recipe is a great option for those who want a delicious dessert without the hassle of baking. The graham cracker crust and key lime filling come together to create a sweet and tangy treat that is perfect for any occasion. Plus, with minimal ingredients and easy instructions, you can make this pie in no time. Give it a try and see how easy and delicious it is!
