Kinder Bueno Cheesecake Recipe Nobake Bueno Cheesecake from www.oursocalledlife.co.uk
Introduction
If you're a big fan of Kinder Bueno chocolate bars and cheesecake, then you're going to love this recipe! This Kinder Bueno cheesecake recipe is a delicious and indulgent dessert that is perfect for any occasion. The creamy, rich cheesecake is infused with the sweet, nutty flavor of Kinder Bueno chocolate bars and is absolutely irresistible. This recipe is simple to follow and requires just a few ingredients, making it perfect for beginner bakers or anyone who wants to whip up a delicious dessert in no time.
Ingredients
For the crust: - 250g digestive biscuits - 100g unsalted butter For the cheesecake filling: - 600g cream cheese - 200g icing sugar - 300ml double cream - 8 Kinder Bueno bars For the topping: - 200g milk chocolate - 75g unsalted butter - 4 Kinder Bueno bars
Instructions
Step 1: Make the crust
Preheat the oven to 180C/160C fan/gas mark 4. Crush the digestive biscuits in a food processor until fine crumbs form. Melt the butter in a saucepan or microwave, then add the biscuit crumbs and stir until fully combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and set aside to cool.
Step 2: Make the cheesecake filling
In a large mixing bowl, beat the cream cheese and icing sugar together until smooth and creamy. In a separate bowl, whisk the double cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until fully combined. Break the Kinder Bueno bars into small pieces and fold them into the cheesecake mixture.
Step 3: Assemble the cheesecake
Pour the cheesecake mixture onto the cooled crust and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight.
Step 4: Make the topping
Melt the milk chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until fully melted and smooth. Remove from the heat and let cool for a few minutes. Break the remaining Kinder Bueno bars into small pieces.
Step 5: Decorate the cheesecake
Remove the cheesecake from the refrigerator and carefully remove it from the springform pan. Pour the melted chocolate over the top of the cheesecake and smooth with a spatula. Sprinkle the broken Kinder Bueno pieces on top of the melted chocolate. Chill the cheesecake in the refrigerator for another 30 minutes to set the chocolate.
Nutrition
This Kinder Bueno cheesecake recipe serves 12 people and contains approximately 600 calories per serving. The nutritional information may vary depending on the brands of ingredients used and the specific measurements used in the recipe. However, this recipe is intended for indulgence and should be enjoyed in moderation as a treat.
