Pavlova Recipe Delia - A Delicious Dessert For Any Occasion
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GoodyFoodies I baked Delia Smith's Pavlova with Fresh Strawberries from goodyfoodies.blogspot.com
Introduction
Pavlova is a classic dessert that originated in Australia and New Zealand. It is made with a meringue base that is topped with whipped cream and fresh fruit. The dessert is named after the famous Russian ballerina, Anna Pavlova, who visited Australia and New Zealand in the 1920s. Today, pavlova is a popular dessert all around the world and is often served at special occasions such as weddings, birthdays, and Christmas.
Ingredients
To make pavlova, you will need the following ingredients: - 4 large egg whites - 250g caster sugar - 1 tsp white wine vinegar - 1 tsp cornflour - 300ml double cream - Fresh fruit (such as strawberries, kiwi, and passionfruit) for topping
Egg Whites
The key to making a good pavlova is to use fresh egg whites. Make sure that there is no yolk in the egg whites or the meringue will not set properly. You can separate the egg whites from the yolks by cracking the eggs into a bowl and using an egg separator or your hands to separate the white from the yolk.
Caster Sugar
Caster sugar is a fine sugar that is used in baking. It dissolves quickly and is perfect for making meringue. You can use regular granulated sugar if you cannot find caster sugar, but it will take longer to dissolve.
White Wine Vinegar
White wine vinegar helps stabilize the meringue and prevent it from collapsing. You can also use lemon juice or cream of tartar as a substitute.
Instructions
Step 1
Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk the egg whites until they form stiff peaks.
Step 3
Gradually add the caster sugar while continuing to whisk the egg whites. Whisk until the mixture is thick and glossy.
Step 4
Add the white wine vinegar and cornflour and gently fold them into the mixture.
Step 5
Spoon the mixture onto the baking sheet and spread it out into a circle. Use a spatula to create a well in the middle of the pavlova.
Step 6
Place the pavlova in the oven and bake for 1 hour. After 1 hour, turn off the oven and leave the pavlova to cool inside the oven with the door slightly open.
Step 7
When the pavlova has cooled completely, whip the double cream until it forms soft peaks.
Step 8
Spoon the whipped cream into the well in the middle of the pavlova and spread it out evenly.
Step 9
Top the pavlova with fresh fruit, such as strawberries, kiwi, and passionfruit.
Nutrition
One serving of pavlova (1/8th of the recipe) contains approximately: - Calories: 281 - Fat: 14g - Carbohydrates: 37g - Protein: 3g Pavlova is a relatively high-calorie dessert due to the sugar and cream used in the recipe. However, it is also a good source of vitamin C and other nutrients from the fresh fruit.
Conclusion
Pavlova is a delicious and elegant dessert that is perfect for any occasion. This pavlova recipe Delia is easy to make and produces a beautiful dessert that is sure to impress your guests. Whether you are celebrating a special occasion or just want to treat yourself, pavlova is a dessert that you will love. Try making this recipe today and enjoy the sweet and fruity flavors of pavlova.
