One ‘pot’ Chicken Maryland with crunchy quinoa rice from yummylummy.com
Introduction
Chicken Maryland is a classic dish that originated from the United States. It is a popular dish that is enjoyed by many people all over the world. This dish is made from chicken and is usually served with mashed potatoes, green beans, and gravy. It is a comforting and satisfying meal that is perfect for any occasion.
Ingredients
Here are the ingredients that you will need to make Chicken Maryland:
4 chicken Maryland pieces (skin-on)
1 cup of plain flour
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
2 eggs
1 cup of milk
1 cup of breadcrumbs
1 cup of vegetable oil
1 cup of chicken stock
2 tablespoons of unsalted butter
1 tablespoon of cornstarch
1 tablespoon of water
Instructions
Here are the instructions on how to make Chicken Maryland: 1. Preheat your oven to 180 degrees Celsius. 2. In a bowl, mix together the flour, salt, black pepper, garlic powder, and paprika. 3. In another bowl, beat the eggs and milk together. 4. In a third bowl, add the breadcrumbs. 5. Dip each chicken Maryland piece into the flour mixture, then into the egg mixture, and finally into the breadcrumbs. 6. In a large skillet, heat the vegetable oil over medium heat. 7. Fry the chicken Maryland pieces until golden brown on both sides. 8. Transfer the chicken Maryland pieces to a baking dish and bake in the oven for 20-25 minutes or until cooked through. 9. In the same skillet, melt the unsalted butter over medium heat. 10. Add the chicken stock and bring to a boil. 11. In a small bowl, mix together the cornstarch and water. 12. Add the cornstarch mixture to the chicken stock and stir until thickened. 13. Serve the chicken Maryland with mashed potatoes, green beans, and the gravy.
Nutrition
Here is the nutritional information for Chicken Maryland:
Calories: 612
Total Fat: 33.2g
Saturated Fat: 7.9g
Cholesterol: 214mg
Sodium: 1338mg
Total Carbohydrates: 36.3g
Dietary Fiber: 1.8g
Sugars: 4.8g
Protein: 38.8g
Tips
Here are some tips to make your Chicken Maryland even better:
Make sure to use skin-on chicken Maryland pieces. This will give you a crispy and flavorful coating.
You can use any type of breadcrumbs that you like. Panko breadcrumbs will give you a crispier coating.
Don't overcrowd the skillet when frying the chicken. This will help to ensure that the chicken cooks evenly.
Make sure to let the chicken rest for a few minutes before serving. This will help to keep the chicken moist and juicy.
You can use chicken broth instead of chicken stock if you prefer.
Conclusion
Chicken Maryland is a simple and delicious dish that is perfect for any occasion. It is easy to make and can be served with a variety of sides. With this recipe, you can make a restaurant-quality meal in the comfort of your own home. Enjoy!
