Orange Granita (AllNatural Frozen Italian Dessert from Scratch from paleogrubs.com
Introduction
Do you want to make a refreshing and healthy dessert that is perfect for hot summer days? Granita is an Italian dessert that is similar to a slushy, but with a more refined texture. It is made with simple ingredients and can be customized to your liking. In this article, we will share with you a simple granita recipe that you can make at home.
Ingredients
- 4 cups of water - 1 cup of sugar - 2 cups of fresh fruit (such as strawberries, watermelon, or mango) - 1/4 cup of lemon juice - Pinch of salt
Instructions
Step 1: Make the Simple Syrup
The first step in making a granita is to make a simple syrup. In a saucepan, combine 4 cups of water and 1 cup of sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves. Once the sugar has dissolved, remove the pan from the heat and let the mixture cool to room temperature.
Step 2: Prepare the Fruit
While the simple syrup is cooling, prepare your fruit. Wash and chop 2 cups of fresh fruit into small pieces. You can use any fruit that you like, but we recommend using strawberries, watermelon, or mango for a delicious and refreshing flavor.
Step 3: Blend the Fruit
Using a blender or food processor, puree the fruit until it is smooth. Add 1/4 cup of lemon juice and a pinch of salt to the puree and blend again until everything is well combined.
Step 4: Combine the Fruit Puree and Simple Syrup
Once the simple syrup has cooled to room temperature, pour it into the fruit puree and stir until everything is well combined.
Step 5: Freeze the Granita
Pour the mixture into a shallow, freezer-safe container. Place the container in the freezer and let it freeze for 1 hour. After 1 hour, use a fork to scrape the mixture and break up any ice crystals that have formed. Repeat this process every hour for 3-4 hours, or until the mixture is completely frozen and has a slushy texture.
Step 6: Serve and Enjoy!
Once the granita is frozen, use a fork to scrape it into serving dishes. Garnish with fresh fruit or mint leaves if desired. Serve immediately and enjoy your refreshing and healthy dessert!
Nutrition
This granita recipe is a healthier alternative to traditional desserts. It is low in calories, fat, and sodium, making it a great option for those who are watching their weight or trying to eat healthier. The fresh fruit provides vitamins and antioxidants, while the simple syrup adds sweetness without the need for artificial sweeteners.
Conclusion
Granita is a delicious and refreshing dessert that is perfect for hot summer days. With this simple recipe, you can make your own granita at home using fresh fruit and simple ingredients. Customize the recipe to your liking and enjoy a healthy and satisfying dessert that everyone will love!
