Resep Macaroni Schotel: A Delicious And Easy-To-Make Dish

Cheetahshop

April 21, 2023

Introduction

If you are looking for a versatile and flavorful dish that is perfect for any occasion, then macaroni schotel should definitely be on your list. This delicious Indonesian-style casserole combines macaroni, ground meat, vegetables, and a creamy sauce that is baked until golden brown and bubbly. It's a great way to use up leftover ingredients and can be customized to suit your taste preferences. In this article, we will provide you with a detailed recipe for macaroni schotel that you can easily follow at home.

Ingredients

To make macaroni schotel, you will need the following ingredients:

500g macaroni
500g ground meat (beef, chicken, or pork)
2 onions, chopped
3 cloves of garlic, minced
2 carrots, diced
1 bell pepper, diced
1 can of mushrooms, drained
1 can of condensed milk
2 eggs, beaten
1 cup of grated cheddar cheese
1 tsp of salt
1 tsp of pepper
1 tsp of sugar
2 tbsp of butter
2 tbsp of cooking oil

Instructions

Now that you have gathered all the necessary ingredients, it's time to start cooking! Here are the step-by-step instructions for making macaroni schotel:

Step 1: Cook the Macaroni

The first thing you need to do is cook the macaroni according to the package instructions. Bring a large pot of salted water to a boil, then add the macaroni and cook until al dente. Drain the macaroni and set aside.

Step 2: Brown the Meat

Heat a large skillet over medium-high heat and add the cooking oil. Add the chopped onions and minced garlic and sauté until fragrant. Add the ground meat and cook until browned, breaking it up into small pieces with a wooden spoon. Season with salt, pepper, and sugar.

Step 3: Add the Vegetables and Mushrooms

Add the diced carrots, diced bell pepper, and drained mushrooms to the skillet and stir until combined. Cook for a few minutes until the vegetables are slightly softened.

Step 4: Make the Sauce

In a separate bowl, whisk together the condensed milk, beaten eggs, and grated cheddar cheese until well combined.

Step 5: Combine Everything

Preheat your oven to 350°F. Grease a baking dish with butter. In a large mixing bowl, combine the cooked macaroni, the meat and vegetable mixture, and the sauce. Mix well until everything is evenly coated.

Step 6: Bake the Schotel

Pour the macaroni mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the cheese is melted and bubbly.

Step 7: Serve and Enjoy!

Remove the macaroni schotel from the oven and let it cool for a few minutes before slicing and serving. This dish is best served hot and fresh out of the oven. Enjoy!

Nutrition

Here is the approximate nutritional information for one serving (based on 8 servings):

Calories: 450
Protein: 25g
Carbohydrates: 50g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 105mg
Sodium: 580mg
Potassium: 490mg
Fiber: 3g
Sugar: 11g
Vitamin A: 60% DV
Vitamin C: 35% DV
Calcium: 25% DV
Iron: 15% DV

Conclusion

Macaroni schotel is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover ingredients and can be customized to suit your taste preferences. With this detailed recipe, you can easily make your own macaroni schotel at home and enjoy it with your family and friends. Give it a try and let us know what you think!