'/> Scallops Recipe Pasta: A Delicious And Easy-To-Make Meal - Claudia Cardinale

Scallops Recipe Pasta: A Delicious And Easy-To-Make Meal


scallops
scallops from kontrary.com

Introduction

If you are looking for a luxurious yet simple pasta dish, then this scallops recipe pasta is the perfect choice. Scallops are sweet, succulent, and versatile seafood that pairs well with pasta, and the dish is perfect for a weeknight dinner or a special occasion.

Ingredients

  • 1 pound of spaghetti
  • 1 pound of fresh or frozen scallops, thawed and drained
  • 3 cloves of garlic, minced
  • 1/2 cup of white wine
  • 1/2 cup of heavy cream
  • 1/4 cup of chopped fresh parsley
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain the spaghetti and set aside.

Step 2: Cook the Scallops

In a large skillet, heat the olive oil over medium-high heat. Add the scallops and cook for about 2 minutes on each side until golden brown. Remove the scallops from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the white wine and cook for about 2 minutes until the liquid reduces by half.

Step 4: Add the Cream and Herbs

Add the heavy cream and parsley to the skillet and stir to combine. Cook for about 2-3 minutes until the sauce thickens.

Step 5: Combine the Pasta and Sauce

Add the cooked spaghetti to the skillet and toss to coat with the sauce. Add the cooked scallops to the skillet and gently stir to combine.

Step 6: Serve and Enjoy!

Divide the pasta and scallops into four plates and serve immediately. Garnish with additional chopped parsley if desired.

Nutrition

This scallops recipe pasta serves four people and contains approximately 600-700 calories per serving. It is a good source of protein, healthy fats, and carbohydrates. If you want to reduce the calorie count, you can use whole wheat spaghetti or reduce the amount of heavy cream.

Conclusion

In conclusion, this scallops recipe pasta is an easy and delicious dish that will impress your family and friends. The combination of sweet scallops and creamy sauce is a match made in heaven, and it is a perfect way to enjoy seafood and pasta. Try this recipe tonight and enjoy a luxurious meal in the comfort of your own home.

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