Slow Cooker Beef Chili {Crockpot Chili} [VIDEO] Dinner, then Dessert from dinnerthendessert.com
Introduction
Chili is a classic comfort food that many people love, especially during the colder months. Making chili in a slow cooker is an easy and convenient way to prepare this hearty dish. Slow cooking allows the flavors to meld together, resulting in a rich and flavorful chili that will warm you up from the inside out.
Ingredients
Here are the ingredients you will need to make this slow cooker chili recipe:
2 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (15 ounces) tomato sauce
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (4 ounces) diced green chilies
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Shredded cheddar cheese, sour cream, and sliced green onions for serving
Instructions
Here are the step-by-step instructions for making this slow cooker chili recipe:
In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
Add the chopped onion, garlic, red bell pepper, and green bell pepper to the skillet. Cook for 3-4 minutes, or until the vegetables are slightly softened.
Transfer the beef and vegetable mixture to a 6-quart slow cooker.
Add the diced tomatoes, tomato sauce, kidney beans, black beans, green chilies, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper (if using) to the slow cooker. Stir to combine.
Cover and cook on high for 4 hours or low for 8 hours.
Serve hot with shredded cheddar cheese, sour cream, and sliced green onions on top.
Nutrition
Here is the nutritional information for one serving of this slow cooker chili recipe (based on 8 servings):
Calories: 406
Protein: 33 grams
Fat: 18 grams
Carbohydrates: 30 grams
Fiber: 9 grams
Sugar: 7 grams
Sodium: 990 milligrams
Conclusion
This slow cooker chili recipe is a delicious and easy way to enjoy a classic comfort food. With simple ingredients and easy instructions, this recipe is perfect for busy weeknights or lazy weekends. Plus, the leftovers are even better the next day!
