Our Best Lobster Bisque Recipe By Gordon Ramsay; With 6 Tips from foodiewish.com
Introduction
Bisque is a creamy and indulgent soup that is made with shellfish or seafood. It is a French cuisine that has been made popular all over the world. Bisque is a perfect meal for a cold winter night or a warm summer day. It is easy to prepare and is a perfect mix of flavors and textures.
Ingredients
For this recipe, you will need the following ingredients:
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon tomato paste
4 cups chicken or vegetable broth
1 cup heavy cream
1/4 cup dry sherry
1 teaspoon paprika
Salt and black pepper to taste
Instructions
Step 1: Saute the Shrimp
Heat the olive oil in a large pot over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Remove the shrimp from the pot and set aside.
Step 2: Cook the Onion and Garlic
Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
Step 3: Add the Tomato Paste
Stir in the tomato paste and cook for 1-2 minutes.
Step 4: Add the Broth
Pour in the chicken or vegetable broth and bring to a simmer. Reduce heat to low and let simmer for 10-15 minutes.
Step 5: Puree the Soup
Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree until smooth, then return it to the pot.
Step 6: Add the Cream and Sherry
Stir in the heavy cream, dry sherry, and paprika. Season with salt and black pepper to taste.
Step 7: Add the Shrimp
Return the shrimp to the pot and let simmer for an additional 5-10 minutes, until the shrimp are heated through.
Step 8: Serve
Ladle the bisque into bowls and garnish with fresh parsley or chives.
Nutrition
This bisque recipe serves six people and contains approximately:
Calories: 320
Protein: 18g
Fat: 22g
Carbohydrates: 9g
Fiber: 1g
Sugar: 3g
Sodium: 730mg
Conclusion
This bisque recipe is perfect for anyone who loves seafood and creamy soups. It is easy to make and can be served as a main course or as an appetizer. The combination of shrimp, cream, and sherry creates a rich and flavorful soup that will impress your guests. Try this recipe today and enjoy the taste of French cuisine in your own home!
