Blueberry Pancake Recipe
Introduction
Are you in the mood for a delicious breakfast that is easy to make and healthy? Look no further! This blueberry pancake recipe is perfect for a lazy Sunday morning or a quick weekday breakfast. These pancakes are fluffy, light, and bursting with juicy blueberries. They are also made with simple, wholesome ingredients that you probably already have in your kitchen. Plus, blueberries are packed with antioxidants and other health benefits. So, let's get started!Ingredients
To make these blueberry pancakes, you will need the following ingredients:- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1 cup of milk
- 1 large egg
- 2 tablespoons of melted butter or vegetable oil
- 1 cup of fresh or frozen blueberries
Instructions
Here are the step-by-step instructions for making these delicious blueberry pancakes:- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and mix in the milk and melted butter or oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Heat a non-stick pan or griddle over medium heat.
- Once the pan is hot, scoop 1/4 cup of the batter onto the pan for each pancake.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown.
- Repeat until all the batter is used up, making sure to grease the pan lightly between batches if necessary.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or more blueberries.
Nutrition
These blueberry pancakes are not only delicious but also have some nutritional benefits. Here are some of the nutrients you can find in this recipe:- Calories: 120 per pancake
- Protein: 3 grams
- Carbohydrates: 18 grams
- Fat: 4 grams
- Fiber: 1 gram
- Vitamin C: 4% of the daily value
- Iron: 6% of the daily value