Cooking Ham Recipe: A Delicious And Easy-To-Make Dish
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SlowCooked Ham Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Ham is a classic dish that is perfect for any occasion. Whether it's for a family gathering, a holiday dinner, or just a regular weeknight meal, ham is a crowd-pleaser that everyone loves. This dish is also easy to prepare, making it a popular choice for busy home cooks. In this article, we will share with you a delicious ham recipe that is easy to make and perfect for any occasion.
Ingredients
To make this ham recipe, you will need the following ingredients: - 1 bone-in ham (7-10 pounds) - 1 cup brown sugar - 1/2 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it in a large roasting pan. 3. In a medium bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper. Mix well to form a thick paste. 4. Spread the paste all over the ham, making sure to cover it evenly. 5. Cover the ham with aluminum foil and bake for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F. 6. Remove the ham from the oven and let it rest for 10-15 minutes before carving.
Nutrition Information
This ham recipe yields approximately 12 servings. Here is the nutritional information per serving: - Calories: 545 - Total Fat: 21g - Saturated Fat: 7g - Cholesterol: 195mg - Sodium: 2889mg - Total Carbohydrates: 25g - Dietary Fiber: 0g - Sugars: 24g - Protein: 64g
Tips and Tricks
- For a sweeter ham, add more honey to the glaze. - You can also use maple syrup instead of honey for a different flavor. - To make the ham more flavorful, add some herbs like thyme, rosemary, or sage to the glaze. - Make sure to baste the ham with the glaze every 30 minutes to keep it moist and flavorful. - If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the leftover ham for up to 2 months.
Conclusion
This ham recipe is a great option for any occasion. It's easy to make, delicious, and sure to please a crowd. With just a few simple ingredients, you can create a flavorful and juicy ham that everyone will love. So the next time you're looking for a dish to impress your guests or feed your family, give this ham recipe a try.
