Cranachan Recipe Scottish Recipes Tesco Real Food from realfood.tesco.com
Introduction
Cranachan is a traditional Scottish dessert that has been around for centuries. It is a delicious and easy-to-make dessert that is perfect for any occasion. The dessert consists of whipped cream, honey, toasted oatmeal, and fresh raspberries. It is a perfect dessert for anyone who loves Scottish food or desserts. In this blog post, we will provide you with a detailed recipe for making cranachan at home.
Ingredients
Here are the ingredients you will need to make cranachan:
1 cup of rolled oats
1/2 cup of honey
1/2 cup of heavy cream
1 pint of fresh raspberries
2 tablespoons of whisky (optional)
Instructions
Step 1: Toast the Oatmeal
Preheat your oven to 350°F. Spread the rolled oats evenly on a baking sheet and bake for 15-20 minutes until they are lightly toasted. Stir the oats halfway through to ensure they are evenly toasted.
Step 2: Whip the Cream
Using an electric mixer, whip the heavy cream in a large mixing bowl until it forms stiff peaks.
Step 3: Add the Honey and Whisky
Add the honey and whisky to the whipped cream and mix gently until everything is combined. Be careful not to overmix the cream.
Step 4: Fold in the Toasted Oatmeal
Fold in the toasted oatmeal into the whipped cream mixture. Ensure that the oatmeal is evenly distributed throughout the mixture.
Step 5: Add the Fresh Raspberries
Add the fresh raspberries to the mixture and fold them in gently. Be careful not to break up the raspberries.
Step 6: Chill the Cranachan
Chill the cranachan in the refrigerator for at least 30 minutes before serving.
Nutrition
Here are the nutrition facts for one serving (1/6 of the recipe):
Calories: 311
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 41mg
Sodium: 24mg
Total Carbohydrates: 45g
Dietary Fiber: 6g
Sugar: 27g
Protein: 4g
Tips and Variations
If you don't have access to fresh raspberries, you can use other berries like strawberries or blackberries.
If you don't like whisky, you can omit it from the recipe.
You can add a tablespoon of vanilla extract to the whipped cream mixture for extra flavor.
If you want to make the cranachan more decadent, you can add a layer of chocolate or caramel sauce between the whipped cream and raspberries.
You can also serve the cranachan in individual glasses or jars for a more elegant presentation.
Conclusion
Cranachan is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of whipped cream, honey, toasted oatmeal, and fresh raspberries, it is sure to be a crowd-pleaser. The recipe is simple to follow, and with a few variations, you can make it your own. We hope you enjoy making and eating this delicious Scottish dessert!
