SHORBAT ADAS RECIPE Recipe Ada recipe, Recipes, Recipe steps from www.pinterest.com
Introduction
Ada is a traditional Kerala delicacy that is made with rice flour and coconut. It is a steamed rice dumpling that is usually served with a spicy coconut chutney or a sweet jaggery and coconut mixture. Ada is a popular breakfast item in Kerala, and it is also served as a snack or dessert. In this article, we will share an easy and delicious Ada recipe that you can try at home.
Ingredient
Here are the ingredients you will need to make Ada:
For the dough:
- 1 cup rice flour - 1/2 cup grated coconut - 1/2 teaspoon salt - 1/2 cup boiling water
For the filling:
- 1/2 cup grated coconut - 1/2 cup jaggery - 1/2 teaspoon cardamom powder
Instructions
Step 1: Make the dough
In a large bowl, mix together the rice flour, grated coconut, and salt. Slowly add the boiling water, stirring constantly, until the mixture comes together to form a dough. Knead the dough for a few minutes until it is smooth and pliable.
Step 2: Make the filling
In a separate bowl, mix together the grated coconut, jaggery, and cardamom powder until well combined.
Step 3: Shape the Ada
Take a small ball of dough and flatten it into a disc shape. Place a spoonful of the filling in the center of the disc. Seal the edges of the dough together to enclose the filling and form a dumpling shape. Repeat with the remaining dough and filling.
Step 4: Steam the Ada
Bring a steamer to boil. Place the Ada on a greased banana leaf or a piece of parchment paper and steam for 10-15 minutes, or until the Ada is cooked through and tender.
Step 5: Serve
Serve the Ada hot with a spicy coconut chutney or a sweet jaggery and coconut mixture.
Nutrition
Here is the approximate nutritional information for one serving of Ada (based on a recipe that makes 12 servings): - Calories: 140 - Fat: 4g - Carbohydrates: 25g - Fiber: 2g - Protein: 2g
Conclusion
Ada is a delicious and healthy breakfast item that you can easily make at home. With just a few simple ingredients and some basic cooking skills, you can enjoy this traditional Kerala delicacy any time of day. So why not give this Ada recipe a try and impress your family and friends with your culinary skills!